Zesty Breakfast Taco

Portion Size: 1 taco
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Zesty Breakfast Taco

DIRECTIONS

  1. Prepare eggs according to manufacturer's instructions.
  2. Stir cheese into the eggs when they are cooked and still very hot.
  3. Place links in a single layer on a sheet pan.
  4. Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  5. Place tortillas in a warmer until heated and soft.
  6. To portion, place one whole sausage in the middle of each tortilla.
  7. Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
  8. Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.

INGREDIENT

Eggs, pasteurized, USDA, frozen, thawed*

50 SERVINGS

MEASURE: 2 qt. 2 1/2 c.
WEIGHT: 5 lbs.

100 SERVINGS

MEASURE: 1 gal. 1 qt. 1 c.
WEIGHT: 10 lbs.

INGREDIENT

Cheese, Cheddar, USDA, shredded

50 SERVINGS

MEASURE:
WEIGHT: 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 8 oz.

INGREDIENT

Turkey Sausage Link FC 1.025 oz., #6140, thawed

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8", USDA

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8", USDA

50 SERVINGS

MEASURE: 50 ea
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:
NUTRIENTS PER SERVING
Calories 250 cal
Fat 12.61 g
Saturated Fat 4.48 g
Trans Fat 0 g
Cholesterol 178.46 mg
Sodium 517.49 mg
Carbohydrates 20.04 g
Dietary Fiber 3 g
Protein 14.71 g
1 serving provides 3 oz. meat/meat alternate and 1 serving bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Zesty Breakfast Taco

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 taco
 
Zesty Breakfast Taco

DIRECTIONS

  1. Prepare eggs according to manufacturer's instructions.
  2. Stir cheese into the eggs when they are cooked and still very hot.
  3. Place links in a single layer on a sheet pan.
  4. Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  5. Place tortillas in a warmer until heated and soft.
  6. To portion, place one whole sausage in the middle of each tortilla.
  7. Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
  8. Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Eggs, pasteurized, USDA, frozen, thawed* 2 qt. 2 1/2 c. 5 lbs. 1 gal. 1 qt. 1 c. 10 lbs.
Cheese, Cheddar, USDA, shredded 12 oz. 1 lb. 8 oz.
Turkey Sausage Link FC 1.025 oz., #6140, thawed 50 ea. 100 ea.
Tortillas, whole grain, 8", USDA 50 ea. 100 ea.
Tortillas, whole grain, 8", USDA 50 ea
 
NUTRIENTS PER SERVING
Calories 250 cal Fat 12.61 g Saturated Fat 4.48 g
Trans Fat 0 g Cholesterol 178.46 mg Sodium 517.49 mg
Carbohydrates 20.04 g Dietary Fiber 3 g Protein 14.71 g
 
1 serving provides 3 oz. meat/meat alternate and 1 serving bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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