Hot Turkey Biscuit

Portion Size: 1 whole biscuit with a 8 oz. of topping
Open Recipe PDFEmail Recipe PDF
Hot Turkey Biscuit

DIRECTIONS

  1. Prepare gravy according to package instructions.
  2. Mix the turkey, onions, celery, parsley, pepper and vegetables together and add to the gravy.
  3. Bring the gravy mixture to a boil and then reduce the heat and let simmer for 30 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  4. Prepare biscuits according to manufacturer's instructions. Keep warm.
  5. To serve, split biscuits in half and portion 8 oz. (1 c.) of turkey mixture over biscuit halves (2).
  6. For preparation by a food preparation establishment only, according to the food code or equivalent.

INGREDIENT

Turkey gravy, prepared

50 SERVINGS

MEASURE: 1 gal. 2 qt.
WEIGHT:

100 SERVINGS

MEASURE: 3 gal.
WEIGHT:

INGREDIENT

Pre-Cooked Chunked Turkey W/D, #6447-20, thawed

50 SERVINGS

MEASURE:
WEIGHT: 10 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 20 lbs.

INGREDIENT

Onion, diced

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:

INGREDIENT

Celery, diced

50 SERVINGS

MEASURE: 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt.
WEIGHT:

INGREDIENT

Parsley flakes, dried

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

INGREDIENT

Black pepper

50 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Mixed vegetables, frozen

50 SERVINGS

MEASURE: 4 lbs.
WEIGHT:

100 SERVINGS

MEASURE: 8 lbs.
WEIGHT:

INGREDIENT

Biscuits

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 384 cal
Fat 13.81 g
Saturated Fat 2.81 g
Trans Fat  
Cholesterol 57.18 mg
Sodium 1432.51 mg
Carbohydrates 40.07 g
Dietary Fiber 2.9 g
Protein 27.15 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and 1/4 cupt of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Turkey Biscuit

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 whole biscuit with a 8 oz. of topping
 
Hot Turkey Biscuit

DIRECTIONS

  1. Prepare gravy according to package instructions.
  2. Mix the turkey, onions, celery, parsley, pepper and vegetables together and add to the gravy.
  3. Bring the gravy mixture to a boil and then reduce the heat and let simmer for 30 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  4. Prepare biscuits according to manufacturer's instructions. Keep warm.
  5. To serve, split biscuits in half and portion 8 oz. (1 c.) of turkey mixture over biscuit halves (2).
  6. For preparation by a food preparation establishment only, according to the food code or equivalent.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Turkey gravy, prepared 1 gal. 2 qt. 3 gal.
Pre-Cooked Chunked Turkey W/D, #6447-20, thawed 10 lbs. 20 lbs.
Onion, diced 2 c. 1 qt.
Celery, diced 2 c. 1 qt.
Parsley flakes, dried 2 tbsp. 1/4 c.
Black pepper 2 tsp. 1 tbsp. 1 tsp.
Mixed vegetables, frozen 4 lbs. 8 lbs.
Biscuits 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 384 cal Fat 13.81 g Saturated Fat 2.81 g
Trans Fat   Cholesterol 57.18 mg Sodium 1432.51 mg
Carbohydrates 40.07 g Dietary Fiber 2.9 g Protein 27.15 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and 1/4 cupt of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118