Strawberry Breakfast Birthday Cake

Portion Size: 1 stack of pancakes
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Strawberry Breakfast Birthday Cake

DIRECTIONS

  1. Heat thawed strawberries to 140°F.
  2. Heat pancakes and sausage according to manufacturers' instructions.
  3. To serve, stack 1 pancake, 1 sausage patty, and second pancake. Pour #16 scoop (¼ c.) of warm strawberries over stack. Top with 1 oz. whipped topping.

INGREDIENT

Strawberries, frozen, sliced, sweetened, 30#, USDA, thawed

50 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT: 7 lbs. 8 oz.

100 SERVINGS

MEASURE: 1 gal. 1 qt. 2 c.
WEIGHT: 15 lbs.

INGREDIENT

Pancakes, whole grain, USDA

50 SERVINGS

MEASURE: 100 ea.
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

Turkey Suasage Patty FC 1.025 oz., #6132

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Whipped topping, prepared

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 321 cal
Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 56 mg
Sodium 510 mg
Carbohydrates 51 g
Dietary Fiber 3 g
Protein 13 g
1 serving provides 1 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Strawberry Breakfast Birthday Cake

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 stack of pancakes
 
Strawberry Breakfast Birthday Cake

DIRECTIONS

  1. Heat thawed strawberries to 140°F.
  2. Heat pancakes and sausage according to manufacturers' instructions.
  3. To serve, stack 1 pancake, 1 sausage patty, and second pancake. Pour #16 scoop (¼ c.) of warm strawberries over stack. Top with 1 oz. whipped topping.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Strawberries, frozen, sliced, sweetened, 30#, USDA, thawed 3 qt. 1 c. 7 lbs. 8 oz. 1 gal. 1 qt. 2 c. 15 lbs.
Pancakes, whole grain, USDA 100 ea. 6 lbs. 4 oz. 200 ea.
Turkey Suasage Patty FC 1.025 oz., #6132 50 ea. 100 ea.
Whipped topping, prepared 1 qt. 3 c. 3 qt. 1 c.
 
NUTRIENTS PER SERVING
Calories 321 cal Fat 9 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 56 mg Sodium 510 mg
Carbohydrates 51 g Dietary Fiber 3 g Protein 13 g
 
1 serving provides 1 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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