Morning Taco Scrambler

Portion Size: 6 oz. with 1 biscuit
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Morning Taco Scrambler

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Beat eggs. Mix eggs with milk.
  3. Mix bacon bits, thawed potatoes, cheese, onions and paprika into egg mixture. Divide mixture evenly into 2" hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings.
  4. Bake egg mixture in oven until eggs are cooked and set but not hard and lightly golden, about 20-30 minutes. Alternatively, eggs may be cooked in steamer for about 15 minutes.
  5. Warm tortillas. Cut pans 5"x5". Serve one slice of egg casserole n each tortilla. The egg filling may also be portioned using #16 scoop.
  6. Serve immediately or wrap and hold at 140°F.

INGREDIENT

Eggs, whole fresh

50 SERVINGS

MEASURE: 20 ea.
WEIGHT:

100 SERVINGS

MEASURE: 40 ea.
WEIGHT:

INGREDIENT

OR Eggs, whole pasturized, frozen, USDA, thawed

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 8 oz.

INGREDIENT

Milk, fluid, 1%

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Turkey Bacon Bits, #8716-02, thawed

50 SERVINGS

MEASURE: 3 c. 6 oz.
WEIGHT:

100 SERVINGS

MEASURE: 7 c. 4 oz.
WEIGHT:

INGREDIENT

Shredded hash browns, frozen, thawed

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Cheese, Cheddar, reduced fat, shredded

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

INGREDIENT

Onions, raw, chopped

50 SERVINGS

MEASURE: ¼ c. 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ½ c. 2 tbsp.
WEIGHT:

INGREDIENT

Paprika

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Tortillas, whole wheat or whole grain, 5"-6" (about 32g)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 209 cal
Fat 9.63 g
Saturated Fat 3.28 g
Trans Fat 0 g
Cholesterol 87.46 mg
Sodium 302.25 mg
Carbohydrates 20.37 g
Dietary Fiber 1.38 g
Protein 10.98 g
1 serving provides 1 oz. meat/meat alternate and 1 serving bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Morning Taco Scrambler

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 6 oz. with 1 biscuit
 
Morning Taco Scrambler

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Beat eggs. Mix eggs with milk.
  3. Mix bacon bits, thawed potatoes, cheese, onions and paprika into egg mixture. Divide mixture evenly into 2" hotel pans. Use 2 pans for 50 servings and 4 pans for 100 servings.
  4. Bake egg mixture in oven until eggs are cooked and set but not hard and lightly golden, about 20-30 minutes. Alternatively, eggs may be cooked in steamer for about 15 minutes.
  5. Warm tortillas. Cut pans 5"x5". Serve one slice of egg casserole n each tortilla. The egg filling may also be portioned using #16 scoop.
  6. Serve immediately or wrap and hold at 140°F.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Eggs, whole fresh 20 ea. 40 ea.
OR Eggs, whole pasturized, frozen, USDA, thawed 2 lbs. 4 oz. 4 lbs. 8 oz.
Milk, fluid, 1% 1 qt. 1 c. 2 qt. 2 c.
Turkey Bacon Bits, #8716-02, thawed 3 c. 6 oz. 7 c. 4 oz.
Shredded hash browns, frozen, thawed 1 qt. 1 c. 2 qt. 2 c.
Cheese, Cheddar, reduced fat, shredded 13 oz. 1 lb. 9 oz.
Onions, raw, chopped ¼ c. 1 tbsp. ½ c. 2 tbsp.
Paprika 1 tbsp. 2 tbsp.
Tortillas, whole wheat or whole grain, 5"-6" (about 32g) 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 209 cal Fat 9.63 g Saturated Fat 3.28 g
Trans Fat 0 g Cholesterol 87.46 mg Sodium 302.25 mg
Carbohydrates 20.37 g Dietary Fiber 1.38 g Protein 10.98 g
 
1 serving provides 1 oz. meat/meat alternate and 1 serving bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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