California Club Turkey Wrap

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
California Club Turkey Wrap

DIRECTIONS

  1. Lay out lavash so darker bubbled side is down.
  2. Place 2 slices of turkey across width of each lavash. Top with 2 strips bacon.
  3. Spread1/4 c. (#16 scoop) avocado on each lavash above turkey.
  4. Place 2 slices of tomatoes on top.
  5. Sprinkle 1/2 oz. cheese and 1/2 c. romaine evenly over each lavash.
  6. Roll up sandwiches tightly starting from the side with turkey. Cut in half diagonally. Serve immediately or wrap individually or cover pan and hold at 40°F. until service.

INGREDIENT

Whole grain lavash or flatbread, 10" x 8"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Pre-Sliced Browned Turkey Breast Steak, 1.4 oz., #2303-24

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs. 10 oz.

INGREDIENT

Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 4 oz.

INGREDIENT

Avocado, diced or mashed

50 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

INGREDIENT

Tomatoes, 1/8" slices

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

Cheese, cheddar, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE: 2 qt.
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Romaine, chopped

50 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal.
WEIGHT:
NUTRIENTS PER SERVING
Calories 357 cal
Fat 12.39 g
Saturated Fat 4.7 g
Trans Fat 0 g
Cholesterol 56.54 mg
Sodium 691.51 mg
Carbohydrates 25.48 g
Dietary Fiber 5.33 g
Protein 29.64 g
1 serving provides 2 oz. meat/meat alternate, and 1 serving bread grain and ½ cup of vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

California Club Turkey Wrap

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
California Club Turkey Wrap

DIRECTIONS

  1. Lay out lavash so darker bubbled side is down.
  2. Place 2 slices of turkey across width of each lavash. Top with 2 strips bacon.
  3. Spread1/4 c. (#16 scoop) avocado on each lavash above turkey.
  4. Place 2 slices of tomatoes on top.
  5. Sprinkle 1/2 oz. cheese and 1/2 c. romaine evenly over each lavash.
  6. Roll up sandwiches tightly starting from the side with turkey. Cut in half diagonally. Serve immediately or wrap individually or cover pan and hold at 40°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole grain lavash or flatbread, 10" x 8" 50 ea. 100 ea.
Pre-Sliced Browned Turkey Breast Steak, 1.4 oz., #2303-24 8 lbs. 13 oz. 17 lbs. 10 oz.
Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06 1 lb. 2 oz. 2 lbs. 4 oz.
Avocado, diced or mashed 3 qt. 1 c. 1 gal. 2 qt. 1 c.
Tomatoes, 1/8" slices 3 lbs. 6 lbs.
Cheese, cheddar, shredded 1 lb. 10 oz. 2 qt. 3 lbs. 4 oz.
Romaine, chopped 1 gal. 2 qt. 1 c. 1 gal.
 
NUTRIENTS PER SERVING
Calories 357 cal Fat 12.39 g Saturated Fat 4.7 g
Trans Fat 0 g Cholesterol 56.54 mg Sodium 691.51 mg
Carbohydrates 25.48 g Dietary Fiber 5.33 g Protein 29.64 g
 
1 serving provides 2 oz. meat/meat alternate, and 1 serving bread grain and ½ cup of vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118