California Dreamin' Burger

Portion Size: 1 burger
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California Dreamin' Burger

DIRECTIONS

  1. Lay bacon out on sheet pan and heat in 350°F. oven for 3-6 minutes.
  2. Heat turkey patties on sheet pans in 350°F. oven for 10-15 minutes until 140°F.
  3. Place .5 oz. cheese slice on turkey patty during the last 3-5 minutes of heating to melt cheese.
  4. Lay out hamburger buns.
  5. Spread one #40 scoop of guacamole on bottom half of each bun. Place a turkey patty with melted cheese on guacamole, top with 2 slices of bacon. Finish with the top of the bun.

INGREDIENT

Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06

50 SERVINGS

MEASURE: 100 strips
WEIGHT: 2 lbs. 4 oz.

100 SERVINGS

MEASURE: 200 strips
WEIGHT: 4 lbs. 8 oz.

INGREDIENT

All Natural Turkey Patty W/D FC, 2.24 oz., #6134

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 6 lbs. 1 oz.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 12 lbs. 2 oz.

INGREDIENT

Cheese, Pepper Jack, sliced, .5 oz

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 3 oz.

INGREDIENT

Hamburger bun, 4" whole grain

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Guacamole, prepared

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories 401 cal
Fat 19 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 31 mg
Sodium 799 mg
Carbohydrates 31 g
Dietary Fiber 4 g
Protein 27 g
1 serving provides 3 oz. meat/meat alternate and 2 bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

California Dreamin' Burger

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 burger
 
California Dreamin' Burger

DIRECTIONS

  1. Lay bacon out on sheet pan and heat in 350°F. oven for 3-6 minutes.
  2. Heat turkey patties on sheet pans in 350°F. oven for 10-15 minutes until 140°F.
  3. Place .5 oz. cheese slice on turkey patty during the last 3-5 minutes of heating to melt cheese.
  4. Lay out hamburger buns.
  5. Spread one #40 scoop of guacamole on bottom half of each bun. Place a turkey patty with melted cheese on guacamole, top with 2 slices of bacon. Finish with the top of the bun.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06 100 strips 2 lbs. 4 oz. 200 strips 4 lbs. 8 oz.
All Natural Turkey Patty W/D FC, 2.24 oz., #6134 50 ea. 6 lbs. 1 oz. 100 ea. 12 lbs. 2 oz.
Cheese, Pepper Jack, sliced, .5 oz 1 lb. 9 oz. 3 lbs. 3 oz.
Hamburger bun, 4" whole grain 50 ea. 100 ea.
Guacamole, prepared 1 qt. 2 c. 3 qt.
 
NUTRIENTS PER SERVING
Calories 401 cal Fat 19 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 31 mg Sodium 799 mg
Carbohydrates 31 g Dietary Fiber 4 g Protein 27 g
 
1 serving provides 3 oz. meat/meat alternate and 2 bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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