Jalapeno Turkey Meatloaf

Portion Size: 1 slice

DIRECTIONS

Stir tomato sauce, mustard and sugar together. Hold for use in later steps.
Mix turkey, jalapeño peppers, onions, red bell peppers, bread crumbs, eggs, pepper and sauce together and blend well.
Use 12"x20"x2.5" pan. To make each meatloaf, form 2 lbs. of meat mixture into a rounded rectangular loaf. Make 5 loaves for 50 servings and 10 loaves for 100 servings with 2-3 loaves per pan.
Spread about 1½ c. of remaining sauce evenly over each meatloaf.
Bake at 350°F. to an internal temperature of 165°F., approximately 1 hour.
Let set 10 minutes before cutting. Slice each loaf into 10 equal portions.

INGREDIENT Sauce- Tomato sauce, canned, 15 oz
50 SERVINGS MEASURE: 2 qt. 2 c. WEIGHT:	100 SERVINGS MEASURE: 1 gal. 1 qt. WEIGHT:

INGREDIENT Mustard
50 SERVINGS MEASURE: 3 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:

INGREDIENT sugar, brown
50 SERVINGS MEASURE: 1/4 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 3/4 c. WEIGHT:

INGREDIENT Raw Ground Turkey, #2051-35, thawed
50 SERVINGS MEASURE: WEIGHT: 10 lbs.	100 SERVINGS MEASURE: WEIGHT: 20 lbs.

INGREDIENT Jalapeno peppers, diced, canned, drained
50 SERVINGS MEASURE: 1/2 c. WEIGHT:	100 SERVINGS MEASURE: 1 c. WEIGHT:

INGREDIENT Diced onions
50 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Diced red bell peppers
50 SERVINGS MEASURE: 1 c. 2 oz. WEIGHT:	100 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:

INGREDIENT Bread crumbs
50 SERVINGS MEASURE: 2 c. 4 oz. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1 c. WEIGHT:

INGREDIENT Eggs, fresh, large
50 SERVINGS MEASURE: 10 ea. WEIGHT:	100 SERVINGS MEASURE: 20 ea. WEIGHT:

INGREDIENT or eggs, pasteurized
50 SERVINGS MEASURE: 2 c. 2 tbsp. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 1/4 c. WEIGHT:

INGREDIENT Black pepper, ground
50 SERVINGS MEASURE: 1 tbsp. WEIGHT:	100 SERVINGS MEASURE: 2 tbsp. WEIGHT:

INGREDIENT Sauce (divided), prepared
50 SERVINGS MEASURE: 3 c. WEIGHT:	100 SERVINGS MEASURE: 1 qt. 2 c. WEIGHT:

INGREDIENT Sauce (remaining), prepared
50 SERVINGS MEASURE: 1 qt. 3 c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. 2 c. WEIGHT:

NUTRIENTS PER SERVING
Calories	175 cal
Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	106 mg
Sodium	394 mg
Carbohydrates	11 g
Dietary Fiber	1 g
Protein	19 g

1 serving provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Jalapeno Turkey Meatloaf

Portion Size: 1 slice

DIRECTIONS

Stir tomato sauce, mustard and sugar together. Hold for use in later steps.
Mix turkey, jalapeño peppers, onions, red bell peppers, bread crumbs, eggs, pepper and sauce together and blend well.
Use 12"x20"x2.5" pan. To make each meatloaf, form 2 lbs. of meat mixture into a rounded rectangular loaf. Make 5 loaves for 50 servings and 10 loaves for 100 servings with 2-3 loaves per pan.
Spread about 1½ c. of remaining sauce evenly over each meatloaf.
Bake at 350°F. to an internal temperature of 165°F., approximately 1 hour.
Let set 10 minutes before cutting. Slice each loaf into 10 equal portions.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Sauce- Tomato sauce, canned, 15 oz	2 qt. 2 c.		1 gal. 1 qt.
Mustard	3 tbsp.		1/4 c. 2 tbsp.
sugar, brown	1/4 c. 2 tbsp.		3/4 c.
Raw Ground Turkey, #2051-35, thawed		10 lbs.		20 lbs.
Jalapeno peppers, diced, canned, drained	1/2 c.		1 c.
Diced onions	2 c. 4 oz.		1 qt. 1 c.
Diced red bell peppers	1 c. 2 oz.		2 c. 4 oz.
Bread crumbs	2 c. 4 oz.		1 qt. 1 c.
Eggs, fresh, large	10 ea.		20 ea.
or eggs, pasteurized	2 c. 2 tbsp.		1 qt. 1/4 c.
Black pepper, ground	1 tbsp.		2 tbsp.
Sauce (divided), prepared	3 c.		1 qt. 2 c.
Sauce (remaining), prepared	1 qt. 3 c.		3 qt. 2 c.

NUTRIENTS PER SERVING
Calories	175 cal	Fat	6 g	Saturated Fat	2 g
Trans Fat	0 g	Cholesterol	106 mg	Sodium	394 mg
Carbohydrates	11 g	Dietary Fiber	1 g	Protein	19 g

1 serving provides 2 oz. meat/meat alternate.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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Jalapeno Turkey Meatloaf

DIRECTIONS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

INGREDIENT

50 SERVINGS

100 SERVINGS

Jalapeno Turkey Meatloaf

DIRECTIONS

INGREDIENTS

50 SERVINGS

100 SERVINGS