Sriracha Turkey Burger

Portion Size: 1 burger
Open Recipe PDFEmail Recipe PDF
Sriracha Turkey Burger

DIRECTIONS

  1. Blend all sauce ingredients together in bowl and set aside.
  2. Heat turkey patties in 350°F. oven for 10-15 minutes to an internal temperature of 140°F.
  3. Lay out buns. Spread a #40 scoop of sauce on bottom half of the bun.
  4. Stack a turkey patty, 2 slices tomato and 2 leaves (¼ c.) lettuce on the bottom of each bun and finish with bun top.

INGREDIENT

Sriracha burger sauce

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Greek yogurt, plain

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Sriracha sauce

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

garlic, granulated

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Black pepper, ground

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Cilantro, chopped

50 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

All Natural Dark Turkey Patty FC, 2.54 oz., #6148-31

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 16 lbs.

INGREDIENT

Hamburger bun, 4", whole grain

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sliced tomatoes, 1/4"

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

Green leaf lettuce

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs.
NUTRIENTS PER SERVING
Calories 276 cal
Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 545 mg
Carbohydrates 32 g
Dietary Fiber 3 g
Protein 17 g
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Sriracha Turkey Burger

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 burger
 
Sriracha Turkey Burger

DIRECTIONS

  1. Blend all sauce ingredients together in bowl and set aside.
  2. Heat turkey patties in 350°F. oven for 10-15 minutes to an internal temperature of 140°F.
  3. Lay out buns. Spread a #40 scoop of sauce on bottom half of the bun.
  4. Stack a turkey patty, 2 slices tomato and 2 leaves (¼ c.) lettuce on the bottom of each bun and finish with bun top.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Sriracha burger sauce
Greek yogurt, plain 1 qt. 2 c. 3 qt.
Sriracha sauce 3 tbsp. 1/4 c. 2 tbsp.
garlic, granulated 1 tbsp. 2 tbsp.
Lemon juice 1/4 c. 2 tbsp. 3/4 c.
Black pepper, ground 1 tbsp. 2 tbsp.
Cilantro, chopped 1/2 c. 1 c.
All Natural Dark Turkey Patty FC, 2.54 oz., #6148-31 50 ea. 8 lbs. 100 ea. 16 lbs.
Hamburger bun, 4", whole grain 50 ea. 100 ea.
Sliced tomatoes, 1/4" 3 lbs. 6 lbs.
Green leaf lettuce 2 lbs. 8 oz. 5 lbs.
 
NUTRIENTS PER SERVING
Calories 276 cal Fat 8 g Saturated Fat 5 g
Trans Fat 0 g Cholesterol 55 mg Sodium 545 mg
Carbohydrates 32 g Dietary Fiber 3 g Protein 17 g
 
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain and ¼ c. vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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