Sloppy Tots

Portion Size: 1 cup
Open Recipe PDFEmail Recipe PDF
Sloppy Tots

DIRECTIONS

  1. Heat oven to 425°F. Use 12"x20"x2.5" pans, 2 for 50 servings and 4 for 100 servings. Divide sloppy joe meat among the pans.
  2. Sprinkle 13 oz. cheese evenly over the meat in each pan.
  3. Spread or arrange 2 lbs. tater tots on top in each pan.
  4. Bake for 20-30 minutes until the tater tots have browned and the sloppy joe has reached 140°F. Hold at 140°F. until service.

INGREDIENT

Reduced Sodium Turkey Sloppy Joe Meat FC, #2858-28, thawed

50 SERVINGS

MEASURE:
WEIGHT: 15 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 31 lbs. 8 oz.

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Tater tots

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs.
NUTRIENTS PER SERVING
Calories 282 cal
Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 657 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Protein 22 g
1 serving provides 2.5 oz. meat/meat alternate and ¼ c. (starchy) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Sloppy Tots

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup
 
Sloppy Tots

DIRECTIONS

  1. Heat oven to 425°F. Use 12"x20"x2.5" pans, 2 for 50 servings and 4 for 100 servings. Divide sloppy joe meat among the pans.
  2. Sprinkle 13 oz. cheese evenly over the meat in each pan.
  3. Spread or arrange 2 lbs. tater tots on top in each pan.
  4. Bake for 20-30 minutes until the tater tots have browned and the sloppy joe has reached 140°F. Hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Reduced Sodium Turkey Sloppy Joe Meat FC, #2858-28, thawed 15 lbs. 12 oz. 31 lbs. 8 oz.
Cheddar cheese, shredded 1 lb. 10 oz. 3 lbs. 4 oz.
Tater tots 4 lbs. 8 lbs.
 
NUTRIENTS PER SERVING
Calories 282 cal Fat 12 g Saturated Fat 5 g
Trans Fat 0 g Cholesterol 65 mg Sodium 657 mg
Carbohydrates 22 g Dietary Fiber 1 g Protein 22 g
 
1 serving provides 2.5 oz. meat/meat alternate and ¼ c. (starchy) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118