Spicy Nachos

Portion Size: 1 serving
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Spicy Nachos

DIRECTIONS

  1. Heat refried beans to 140°F. Heat chorizo crumbles to 140°F.
  2. For each serving, portion 2 oz. tortilla chips into 16 oz. bowl. Place #8 scoop (½ c.) hot beans on top of chips. Place #8 scoop (½ c.) hot crumbles on top of beans. Sprinkle .5 oz. cheese on top of sausage. Top with 2 tbsp. diced tomatoes.
  3. Serve with ¼ c. salsa on the side.

INGREDIENT

Tortilla chips, whole grain

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

Refried beans

50 SERVINGS

MEASURE: 6 qt. 1 c.
WEIGHT: 2.1 #10 cans

100 SERVINGS

MEASURE: 12 qt. 2 c.
WEIGHT: 4.2 #10 cans

INGREDIENT

Chorizo Turkey Sausage Crumbles FC, #6397-40, thawed

50 SERVINGS

MEASURE:
WEIGHT: 7 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 14 lbs. 8 oz.

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

INGREDIENT

Tomatoes, fresh, diced

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

Salsa, (tomato)

50 SERVINGS

MEASURE: 3 qt. 1 c.
WEIGHT: 1.1 #10 can

100 SERVINGS

MEASURE: 1 gal. 2 qt. 2 c.
WEIGHT: 2.2 #10 cans
NUTRIENTS PER SERVING
Calories 591 cal
Fat 30 g
Saturated Fat 21 g
Trans Fat 0 g
Cholesterol 56 mg
Sodium 843 mg
Carbohydrates 54 g
Dietary Fiber 9 g
Protein 27 g
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain, ½ c. legumes and ¼ c. R/O vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Spicy Nachos

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 serving
 
Spicy Nachos

DIRECTIONS

  1. Heat refried beans to 140°F. Heat chorizo crumbles to 140°F.
  2. For each serving, portion 2 oz. tortilla chips into 16 oz. bowl. Place #8 scoop (½ c.) hot beans on top of chips. Place #8 scoop (½ c.) hot crumbles on top of beans. Sprinkle .5 oz. cheese on top of sausage. Top with 2 tbsp. diced tomatoes.
  3. Serve with ¼ c. salsa on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Tortilla chips, whole grain 6 lbs. 4 oz. 12 lbs. 8 oz.
Refried beans 6 qt. 1 c. 2.1 #10 cans 12 qt. 2 c. 4.2 #10 cans
Chorizo Turkey Sausage Crumbles FC, #6397-40, thawed 7 lbs. 4 oz. 14 lbs. 8 oz.
Cheddar cheese, shredded 1 lb. 9 oz. 3 lbs. 2 oz.
Tomatoes, fresh, diced 3 lbs. 6 lbs.
Salsa, (tomato) 3 qt. 1 c. 1.1 #10 can 1 gal. 2 qt. 2 c. 2.2 #10 cans
 
NUTRIENTS PER SERVING
Calories 591 cal Fat 30 g Saturated Fat 21 g
Trans Fat 0 g Cholesterol 56 mg Sodium 843 mg
Carbohydrates 54 g Dietary Fiber 9 g Protein 27 g
 
1 serving provides 2 oz. meat/meat alternate, 2 bread/grain, ½ c. legumes and ¼ c. R/O vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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