Hawaiian Sytle Breakfast Bun

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
Hawaiian Sytle Breakfast Bun

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Open rolls and lay out tops and bottoms flat on sheet pan. Use ½ roll for each serving.
  3. Fold turkey ham slices in half and place 2 slices on each roll (half).
  4. Place 1 slice of pineapple on top of ham.
  5. Top with one .5 oz. slice of cheese.
  6. Place in oven and bake until ham is hot and cheese melts, about 10 minutes. Serve hot or hold at 140°F. until service.

INGREDIENT

Whole wheat roll, 2 oz. or whole wheat hamburger bun, 4"

50 SERVINGS

MEASURE: 25 ea.
WEIGHT:

100 SERVINGS

MEASURE: 50 ea.
WEIGHT:

INGREDIENT

Sliced Turkey Ham, .51 oz., #2565 or 2565-21, thawed

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

Sliced pineapple, canned

50 SERVINGS

MEASURE: 50 slices
WEIGHT:

100 SERVINGS

MEASURE: 100 slices
WEIGHT:

INGREDIENT

Cheese, Swiss or mozzarella .5 oz., sliced

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.
NUTRIENTS PER SERVING
Calories 164 cal
Fat 6.89 g
Saturated Fat 3.42 g
Trans Fat 0 g
Cholesterol 33.58 mg
Sodium 303.58 mg
Carbohydrates 15.32 g
Dietary Fiber 1.12 g
Protein 11.04 g
1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain and 1/8 cup of fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hawaiian Sytle Breakfast Bun

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
Hawaiian Sytle Breakfast Bun

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Open rolls and lay out tops and bottoms flat on sheet pan. Use ½ roll for each serving.
  3. Fold turkey ham slices in half and place 2 slices on each roll (half).
  4. Place 1 slice of pineapple on top of ham.
  5. Top with one .5 oz. slice of cheese.
  6. Place in oven and bake until ham is hot and cheese melts, about 10 minutes. Serve hot or hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole wheat roll, 2 oz. or whole wheat hamburger bun, 4" 25 ea. 50 ea.
Sliced Turkey Ham, .51 oz., #2565 or 2565-21, thawed 3 lbs. 2 oz. 6 lbs. 4 oz.
Sliced pineapple, canned 50 slices 100 slices
Cheese, Swiss or mozzarella .5 oz., sliced 1 lb. 10 oz. 3 lbs. 4 oz.
 
NUTRIENTS PER SERVING
Calories 164 cal Fat 6.89 g Saturated Fat 3.42 g
Trans Fat 0 g Cholesterol 33.58 mg Sodium 303.58 mg
Carbohydrates 15.32 g Dietary Fiber 1.12 g Protein 11.04 g
 
1 serving provides 1 oz. meat/meat alternate, 1 serving bread grain and 1/8 cup of fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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