White Turkey Chili

Portion Size: 1 cup (8 oz.)
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White Turkey Chili

DIRECTIONS

  1. Heat oil in kettle, braising pan or stock pot. Saute onions until soft.
  2. Add all spices and green chilis to onion mixture and continue to cook for 5-10 minutes.
  3. Add turkey, beans, and stock to mixture. Stir to combine. Bring to boil and reduce heat and simmer for 1 hour. Hold at 140°F. until service.
  4. Use 8 oz. ladle to portion 1 cup serving.

INGREDIENT

Vegetable oil

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Onions, chopped

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 8 oz.

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Oregano, dried

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Cinnamon, ground

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Green chilis, diced, canned

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 7 lbs.

INGREDIENT

Chunked Turkey W/D FC, #6447-20, thawed

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.

INGREDIENT

Great Northern beans, low sodium, rinsed, drained, USDA

50 SERVINGS

MEASURE: 1 2/3 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 3 1/4 #10 cans
WEIGHT:

INGREDIENT

Chicken stock or broth

50 SERVINGS

MEASURE: 3 qt. 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 7 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 218 cal
Fat 5.39 g
Saturated Fat 1.41 g
Trans Fat 0 g
Cholesterol 52.21 mg
Sodium 944.15 mg
Carbohydrates 18.84 g
Dietary Fiber 4.5 g
Protein 25.57 g
1 serving provides 2 oz. meat/meat alternate and ½ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

White Turkey Chili

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup (8 oz.)
 
White Turkey Chili

DIRECTIONS

  1. Heat oil in kettle, braising pan or stock pot. Saute onions until soft.
  2. Add all spices and green chilis to onion mixture and continue to cook for 5-10 minutes.
  3. Add turkey, beans, and stock to mixture. Stir to combine. Bring to boil and reduce heat and simmer for 1 hour. Hold at 140°F. until service.
  4. Use 8 oz. ladle to portion 1 cup serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Vegetable oil 1/4 c. 2 tbsp. 3/4 c.
Onions, chopped 2 lbs. 4 oz. 4 lbs. 8 oz.
Garlic, granulated 1/4 c. 2 tbsp. 3/4 c.
Cumin, ground 1/4 c. 2 tbsp. 3/4 c.
Oregano, dried 1/4 c. 2 tbsp. 3/4 c.
Cinnamon, ground 1 tbsp. 2 tbsp.
Green chilis, diced, canned 3 lbs. 8 oz. 7 lbs.
Chunked Turkey W/D FC, #6447-20, thawed 9 lbs. 6 oz. 18 lbs. 12 oz.
Great Northern beans, low sodium, rinsed, drained, USDA 1 2/3 #10 cans 3 1/4 #10 cans
Chicken stock or broth 3 qt. 1/2 c. 1 gal. 7 c.
 
NUTRIENTS PER SERVING
Calories 218 cal Fat 5.39 g Saturated Fat 1.41 g
Trans Fat 0 g Cholesterol 52.21 mg Sodium 944.15 mg
Carbohydrates 18.84 g Dietary Fiber 4.5 g Protein 25.57 g
 
1 serving provides 2 oz. meat/meat alternate and ½ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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