The Gobbler

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
The Gobbler

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Combine bread crumbs, celery, onions, poultry seasoning, pepper, granulated garlic and butter. Mix until well blended.
  3. Add chicken stock to bread mixture. Mix gently to moisten.
  4. Spread stuffing evenly into 12"x20"x2.5" pans. 1 pan for 50 servings / 2 pans for 100 servings.
  5. 5. Bake for approximately 30 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
  6. Lay out rolls. Use #40 scoop to portion cranberry sauce on bottom of roll. Spread sauce.
  7. Place 6 slices of turkey on each sandwich.
  8. Top turkey with a #20 scoop of stuffing and roll top.

INGREDIENT

Stuffing recipe

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Enriched soft bread cubes

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

INGREDIENT

Celery, chopped

50 SERVINGS

MEASURE:
WEIGHT: 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb.

INGREDIENT

Onions, chopped

50 SERVINGS

MEASURE:
WEIGHT: 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 oz.

INGREDIENT

Poultry seasoning

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Ground black pepper

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Granulated garlic

50 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Butter, unsalted, melted

50 SERVINGS

MEASURE: 12 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT:

INGREDIENT

Chicken stock, non-MSG

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Hamburger rolls, mixed grain, 4"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Cranberry sauce, canned, USDA #10

50 SERVINGS

MEASURE: 1/2 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

INGREDIENT

Sliced Oven Roasted Turkey Breast W/White Meat, .5 oz., #2099/2099-21, thaw

50 SERVINGS

MEASURE: 9 lbs. 6 oz.
WEIGHT:

100 SERVINGS

MEASURE: 18 lbs. 12 oz.
WEIGHT:
NUTRIENTS PER SERVING
Calories 399 cal
Fat 9.14 g
Saturated Fat 3.51 g
Trans Fat 0 g
Cholesterol 47.42 mg
Sodium 803.24 mg
Carbohydrates 44.71 g
Dietary Fiber 2.65 g
Protein 21.04 g
1 serving provides 2 oz. meat/meat alternate and 2 ¾ servings bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

The Gobbler

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
The Gobbler

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Combine bread crumbs, celery, onions, poultry seasoning, pepper, granulated garlic and butter. Mix until well blended.
  3. Add chicken stock to bread mixture. Mix gently to moisten.
  4. Spread stuffing evenly into 12"x20"x2.5" pans. 1 pan for 50 servings / 2 pans for 100 servings.
  5. 5. Bake for approximately 30 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
  6. Lay out rolls. Use #40 scoop to portion cranberry sauce on bottom of roll. Spread sauce.
  7. Place 6 slices of turkey on each sandwich.
  8. Top turkey with a #20 scoop of stuffing and roll top.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Stuffing recipe
Enriched soft bread cubes 2 lbs. 6 oz. 4 lbs. 12 oz.
Celery, chopped 8 oz. 1 lb.
Onions, chopped 6 oz. 12 oz.
Poultry seasoning 1 tbsp. 2 tbsp.
Ground black pepper 1 tsp. 2 tsp.
Granulated garlic 2 tsp. 1 tbsp. 1 tsp.
Butter, unsalted, melted 12 oz. 1 c. 4 oz.
Chicken stock, non-MSG 1 qt. 2 qt.
Hamburger rolls, mixed grain, 4" 50 ea. 100 ea.
Cranberry sauce, canned, USDA #10 1/2 #10 can 1 #10 can
Sliced Oven Roasted Turkey Breast W/White Meat, .5 oz., #2099/2099-21, thaw 9 lbs. 6 oz. 18 lbs. 12 oz.
 
NUTRIENTS PER SERVING
Calories 399 cal Fat 9.14 g Saturated Fat 3.51 g
Trans Fat 0 g Cholesterol 47.42 mg Sodium 803.24 mg
Carbohydrates 44.71 g Dietary Fiber 2.65 g Protein 21.04 g
 
1 serving provides 2 oz. meat/meat alternate and 2 ¾ servings bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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