Italian Sub

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
Italian Sub

DIRECTIONS

  1. Open rolls and lay out flat.
  2. Use 4 slices of combo pack for each sandwich. Use at least one slice from each type. Fold slices in half and place on bottom half of roll.
  3. Cut .5 oz. slices of mozzarella in half diagonally . Place 2 triangles on top of turkey.
  4. Place 6-8 slices of peperoncini on top, ¼ cup romaine and 2-3 slices tomato.
  5. Wrap individually or cover on tray. Hold chilled at 40°F. until service.

INGREDIENT

Whole wheat hoagie roll, 4" (1.8 oz.)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sliced Italian Turkey Combo Pack, #2096-12

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 4 oz.

INGREDIENT

Cheese, mozzarella, sliced, .5 oz., low fat

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Peperoncini, sliced

50 SERVINGS

MEASURE: 3 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 1/4 c.
WEIGHT:

INGREDIENT

Romaine lettuce, leaves or chopped

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 4 oz.

INGREDIENT

Tomatoes, fresh, sliced 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE: 16 lbs.
WEIGHT: 5 lbs. 14 oz.
NUTRIENTS PER SERVING
Calories 270 cal
Fat 9.06 g
Saturated Fat 2.67 g
Trans Fat 0 g
Cholesterol 48.77 mg
Sodium 784.11 mg
Carbohydrates 30.68 g
Dietary Fiber 2.63 g
Protein 17.43 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Italian Sub

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
Italian Sub

DIRECTIONS

  1. Open rolls and lay out flat.
  2. Use 4 slices of combo pack for each sandwich. Use at least one slice from each type. Fold slices in half and place on bottom half of roll.
  3. Cut .5 oz. slices of mozzarella in half diagonally . Place 2 triangles on top of turkey.
  4. Place 6-8 slices of peperoncini on top, ¼ cup romaine and 2-3 slices tomato.
  5. Wrap individually or cover on tray. Hold chilled at 40°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole wheat hoagie roll, 4" (1.8 oz.) 50 ea. 100 ea.
Sliced Italian Turkey Combo Pack, #2096-12 2 lbs. 2 oz. 4 lbs. 4 oz.
Cheese, mozzarella, sliced, .5 oz., low fat 1 lb. 10 oz. 3 lbs. 4 oz.
Peperoncini, sliced 3 1/4 c. 1 qt. 2 1/4 c.
Romaine lettuce, leaves or chopped 1 lb. 10 oz. 3 lbs. 4 oz.
Tomatoes, fresh, sliced 1/8" 3 lbs. 16 lbs. 5 lbs. 14 oz.
 
NUTRIENTS PER SERVING
Calories 270 cal Fat 9.06 g Saturated Fat 2.67 g
Trans Fat 0 g Cholesterol 48.77 mg Sodium 784.11 mg
Carbohydrates 30.68 g Dietary Fiber 2.63 g Protein 17.43 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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