Turkey Cheesesteak

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
Turkey Cheesesteak

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Thaw frozen pack 24-36 in refrigerator. Remove from plastic package and place in foil pan/hotel pan.
  3. Place uncovered in conventional oven for 25-30 minutes, then break apart with tongs, meat forks or dough cutter. Place back in oven for additional 25-30 minutes until thoroughly heated and browned or until internal temperature reches 140°F. as measured by meat thermometer. Remove from oven and break apart/shred further (while still in pan).
  4. Heat oil and stir fry onions and peppers until soft. Season with black pepper and garlic powder. Alternative cooking method: Spread onions and peppers on sheet pans. Toss with oil, pepper, and garlic and roast in oven at 425°F. for 20-25 minutes or until the vegetables are soft.
  5. Mix cooked onions and peppers together with hot turkey.
  6. Open and lay out rolls. Portion turkey and vegetable mixture (about ¾ cup) evenly on each bun.
  7. Cut cheese slices diagonally. Place 2 triangles on each sandwich.
  8. Wrap each sandwich in ovenable wrap. Hold at 140°F. to keep warm and allow cheese to melt.

INGREDIENT

Perfect L'attitudes® New World Slow Roasted Turkey, #2156-34, thawed

50 SERVINGS

MEASURE:
WEIGHT: 10 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 20 lbs. 4 oz.

INGREDIENT

Vegetable oil

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Onions, sliced

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 12 oz.

INGREDIENT

Green peppers, sliced

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 7 lbs.

INGREDIENT

Black pepper

50 SERVINGS

MEASURE: 1 tbsp. 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Whole grain hoagie roll, 6" (2.5 oz.)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

American sliced cheese, .5 oz

50 SERVINGS

MEASURE: 50 slices
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE: 100 slices
WEIGHT: 3 lbs. 2 oz.
NUTRIENTS PER SERVING
Calories 426 cal
Fat 14.68 g
Saturated Fat 4.51 g
Trans Fat 0 g
Cholesterol 68.84 mg
Sodium 896.72 mg
Carbohydrates 49.72 g
Dietary Fiber 4.64 g
Protein 24.27 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ½ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Cheesesteak

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
Turkey Cheesesteak

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Thaw frozen pack 24-36 in refrigerator. Remove from plastic package and place in foil pan/hotel pan.
  3. Place uncovered in conventional oven for 25-30 minutes, then break apart with tongs, meat forks or dough cutter. Place back in oven for additional 25-30 minutes until thoroughly heated and browned or until internal temperature reches 140°F. as measured by meat thermometer. Remove from oven and break apart/shred further (while still in pan).
  4. Heat oil and stir fry onions and peppers until soft. Season with black pepper and garlic powder. Alternative cooking method: Spread onions and peppers on sheet pans. Toss with oil, pepper, and garlic and roast in oven at 425°F. for 20-25 minutes or until the vegetables are soft.
  5. Mix cooked onions and peppers together with hot turkey.
  6. Open and lay out rolls. Portion turkey and vegetable mixture (about ¾ cup) evenly on each bun.
  7. Cut cheese slices diagonally. Place 2 triangles on each sandwich.
  8. Wrap each sandwich in ovenable wrap. Hold at 140°F. to keep warm and allow cheese to melt.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Perfect L'attitudes® New World Slow Roasted Turkey, #2156-34, thawed 10 lbs. 2 oz. 20 lbs. 4 oz.
Vegetable oil 1/4 c. 1/2 c.
Onions, sliced 6 lbs. 6 oz. 12 lbs. 12 oz.
Green peppers, sliced 3 lbs. 8 oz. 7 lbs.
Black pepper 1 tbsp. 2 tsp. 3 tbsp.
Garlic, granulated 1/4 c. 1/2 c.
Whole grain hoagie roll, 6" (2.5 oz.) 50 ea. 100 ea.
American sliced cheese, .5 oz 50 slices 1 lb. 9 oz. 100 slices 3 lbs. 2 oz.
 
NUTRIENTS PER SERVING
Calories 426 cal Fat 14.68 g Saturated Fat 4.51 g
Trans Fat 0 g Cholesterol 68.84 mg Sodium 896.72 mg
Carbohydrates 49.72 g Dietary Fiber 4.64 g Protein 24.27 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ½ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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