Holiday Bowl

Portion Size: 1 bowl (12 oz)
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Holiday Bowl

DIRECTIONS

  1. Heat turkey and gravy to internal temperature of 165°F. as measured by meat thermometer.
  2. Hold prepared mashed potatoes at 140°F. or higher until service.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop mashed potatoes. Top with ½ c. (4 oz. ladle or #8 scoop) turkey and gravy. At top of bowl add 1 #40 scoop of cranberry sauce. Place ¼ c. of shredded carrots next to cranberry sauce. Serve immediately or hold at a minimum of 140°F.
  4. Serve with whole grain roll on side.

INGREDIENT

Turkey and Gravy W/D FC, #2847-28, thawed

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Mashed potatoes, granules, USDA, prepared with milk and water

50 SERVINGS

MEASURE: 1 can (50 oz.)
WEIGHT:

100 SERVINGS

MEASURE: 2 cans (50 oz.)
WEIGHT:

INGREDIENT

Carrots, shredded, fresh

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Cranberry sauce, canned, USDA

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Whole grain dinner roll, 2 oz.

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.
NUTRIENTS PER SERVING
Calories 452 cal
Fat 13.79 g
Saturated Fat 3.72 g
Trans Fat 0 g
Cholesterol 57.1 mg
Sodium 894.2 mg
Carbohydrates 63.15 g
Dietary Fiber 6.69 g
Protein 22.44 g
1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Holiday Bowl

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 bowl (12 oz)
 
Holiday Bowl

DIRECTIONS

  1. Heat turkey and gravy to internal temperature of 165°F. as measured by meat thermometer.
  2. Hold prepared mashed potatoes at 140°F. or higher until service.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop mashed potatoes. Top with ½ c. (4 oz. ladle or #8 scoop) turkey and gravy. At top of bowl add 1 #40 scoop of cranberry sauce. Place ¼ c. of shredded carrots next to cranberry sauce. Serve immediately or hold at a minimum of 140°F.
  4. Serve with whole grain roll on side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Turkey and Gravy W/D FC, #2847-28, thawed 1 qt. 1 c. 2 qt. 2 c.
Mashed potatoes, granules, USDA, prepared with milk and water 1 can (50 oz.) 2 cans (50 oz.)
Carrots, shredded, fresh 1 qt. 1 c. 2 qt. 2 c.
Cranberry sauce, canned, USDA 1 qt. 2 c. 3 qt.
Whole grain dinner roll, 2 oz. 4 lbs. 4 oz. 8 lbs. 8 oz.
 
NUTRIENTS PER SERVING
Calories 452 cal Fat 13.79 g Saturated Fat 3.72 g
Trans Fat 0 g Cholesterol 57.1 mg Sodium 894.2 mg
Carbohydrates 63.15 g Dietary Fiber 6.69 g Protein 22.44 g
 
1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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