Hot Cranberry Panini

Portion Size: 1 sandwich
Open Recipe PDFEmail Recipe PDF
Hot Cranberry Panini

DIRECTIONS

  1. Lay out 2 slices for top and bottom of each sandwich.
  2. Portion 1 #40 scoop of cranberry sauce for each sandwich and spread on both halves of bread.
  3. Slice the turkey into 1 oz. slices. Place 3 slices (1 oz. each) on bottom slice of bread and top with second slice of bread.
  4. Grill in a panini machine for 1 - 1½ minutes until hot and brown.
  5. Serve immediately or hold at 140°F. until service.

INGREDIENT

Bread, whole wheat, sliced (1.8 oz. each)

50 SERVINGS

MEASURE: 100 slices
WEIGHT:

100 SERVINGS

MEASURE: 200 slices
WEIGHT:

INGREDIENT

Cranberry sauce, canned, USDA

50 SERVINGS

MEASURE: 1/2 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

INGREDIENT

VIP Roasted Turkey Breast, Slice-N-Tact, #8784-03

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.
NUTRIENTS PER SERVING
Calories 270 cal
Fat 2.94 g
Saturated Fat 0.42 g
Trans Fat 0 g
Cholesterol 35.71 mg
Sodium 865.77 mg
Carbohydrates 37.05 g
Dietary Fiber 4.14 g
Protein 24.67 g
1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Cranberry Panini

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
Hot Cranberry Panini

DIRECTIONS

  1. Lay out 2 slices for top and bottom of each sandwich.
  2. Portion 1 #40 scoop of cranberry sauce for each sandwich and spread on both halves of bread.
  3. Slice the turkey into 1 oz. slices. Place 3 slices (1 oz. each) on bottom slice of bread and top with second slice of bread.
  4. Grill in a panini machine for 1 - 1½ minutes until hot and brown.
  5. Serve immediately or hold at 140°F. until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Bread, whole wheat, sliced (1.8 oz. each) 100 slices 200 slices
Cranberry sauce, canned, USDA 1/2 #10 can 1 #10 can
VIP Roasted Turkey Breast, Slice-N-Tact, #8784-03 9 lbs. 6 oz. 18 lbs. 12 oz.
 
NUTRIENTS PER SERVING
Calories 270 cal Fat 2.94 g Saturated Fat 0.42 g
Trans Fat 0 g Cholesterol 35.71 mg Sodium 865.77 mg
Carbohydrates 37.05 g Dietary Fiber 4.14 g Protein 24.67 g
 
1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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