Fiesta Mac

Portion Size: 1 cup
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Fiesta Mac

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cook rotini or macaroni in boiling water for about 8 minutesw for al dente pasta.
  3. Use 2" or 4" full size hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. In each pan, mix 3 lb. 2 oz. taco meat, 1 qt. of salsa, and 2 c. tomato sauce. Divide cooked macaroni evenly among each pan and stir into sauce mixture.
  4. Sprinkle 1 lb. cheese over each pan.
  5. Cover pans and bake for 40-50 minutes or until Fiesta Mac reaches 165°F. as measured by meat thermometer. Remove cover the last 5-10 minutes to allow cheese to brown.
  6. Hold at 140°F. until service. Portion 1 cup per serving.

INGREDIENT

Rotini, whole grain, USDA

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

OR Elbow macaroni, whole grain, USDA

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs. 4 oz.

INGREDIENT

Turkey Taco Meat W/D FC, #2856-28, thawed

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

Salsa, mild, canned

50 SERVINGS

MEASURE: 2 qt.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal.
WEIGHT:

INGREDIENT

Tomato sauce, low sodium, canned

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

Cheese, Cheddar, reduced fat, shredded, USDA

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.
NUTRIENTS PER SERVING
Calories 241 cal
Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 484 mg
Carbohydrates 27 g
Dietary Fiber 4 g
Protein 20 g
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ? c. R/O vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Fiesta Mac

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup
 
Fiesta Mac

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cook rotini or macaroni in boiling water for about 8 minutesw for al dente pasta.
  3. Use 2" or 4" full size hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. In each pan, mix 3 lb. 2 oz. taco meat, 1 qt. of salsa, and 2 c. tomato sauce. Divide cooked macaroni evenly among each pan and stir into sauce mixture.
  4. Sprinkle 1 lb. cheese over each pan.
  5. Cover pans and bake for 40-50 minutes or until Fiesta Mac reaches 165°F. as measured by meat thermometer. Remove cover the last 5-10 minutes to allow cheese to brown.
  6. Hold at 140°F. until service. Portion 1 cup per serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Rotini, whole grain, USDA 3 lbs. 6 lbs.
OR Elbow macaroni, whole grain, USDA 2 lbs. 10 oz. 5 lbs. 4 oz.
Turkey Taco Meat W/D FC, #2856-28, thawed 6 lbs. 4 oz. 12 lbs. 8 oz.
Salsa, mild, canned 2 qt. 1 gal.
Tomato sauce, low sodium, canned 1 qt. 2 qt.
Cheese, Cheddar, reduced fat, shredded, USDA 2 lbs. 4 lbs.
 
NUTRIENTS PER SERVING
Calories 241 cal Fat 6 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 47 mg Sodium 484 mg
Carbohydrates 27 g Dietary Fiber 4 g Protein 20 g
 
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ? c. R/O vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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