Honey Lime Fajitas

Portion Size: 1 fajita
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Honey Lime Fajitas

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cut turkey breast into ¼" x 2" long strips.
  3. Stir lime juice, honey, garlic, and chili powder.
  4. Pour juice mixture over turkey strips and marinate for 1-2 hours.
  5. Toss pepper and onion strips with oil. Spread on baking sheets lined with parchment paper. Roast in 425? F. oven for 20-30 minutes until vegetables are lightly brown and soft.
  6. Use 2" full hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. Place 4 lbs. 8 oz. turkey in each pan. Bake at 350°F. for 25-30 minutes or until the internal temperature is at least 140°F. as measured by meat thermometer.
  7. Warm tortillas.
  8. To serve, place #8 scoop of hot turkey strips and 3-4 strips each of roasted peppers and onions.

INGREDIENT

NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs.

INGREDIENT

Marinade

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Lime juice

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Honey

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Bell peppers, strips

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

INGREDIENT

Onions, strips

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

INGREDIENT

Oil, vegetable

50 SERVINGS

MEASURE: 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 4 oz.
WEIGHT:

INGREDIENT

Tortillas, whole wheat, 8", USDA

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 245 cal
Fat 4 g
Saturated Fat 0.53 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 925 mg
Carbohydrates 30 g
Dietary Fiber 4 g
Protein 24 g
1 serving provides 2 oz. meat/meat alternate and 1½ servings bread grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Honey Lime Fajitas

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 fajita
 
Honey Lime Fajitas

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cut turkey breast into ¼" x 2" long strips.
  3. Stir lime juice, honey, garlic, and chili powder.
  4. Pour juice mixture over turkey strips and marinate for 1-2 hours.
  5. Toss pepper and onion strips with oil. Spread on baking sheets lined with parchment paper. Roast in 425? F. oven for 20-30 minutes until vegetables are lightly brown and soft.
  6. Use 2" full hotel pans, 2 pans for 50 servings and 4 pans for 100 servings. Place 4 lbs. 8 oz. turkey in each pan. Bake at 350°F. for 25-30 minutes or until the internal temperature is at least 140°F. as measured by meat thermometer.
  7. Warm tortillas.
  8. To serve, place #8 scoop of hot turkey strips and 3-4 strips each of roasted peppers and onions.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02 9 lbs. 18 lbs.
Marinade
Lime juice 1 c. 2 oz. 2 c. 4 oz.
Honey 1 c. 2 oz. 2 c. 4 oz.
Garlic, granulated 3 tbsp. 1/4 c. 2 tbsp.
Chili powder 3 tbsp. 1/4 c. 2 tbsp.
Bell peppers, strips 2 lbs. 4 lbs.
Onions, strips 2 lbs. 4 lbs.
Oil, vegetable 2 oz. 4 oz.
Tortillas, whole wheat, 8", USDA 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 245 cal Fat 4 g Saturated Fat 0.53 g
Trans Fat 0 g Cholesterol 37 mg Sodium 925 mg
Carbohydrates 30 g Dietary Fiber 4 g Protein 24 g
 
1 serving provides 2 oz. meat/meat alternate and 1½ servings bread grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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