Mojo Wrap

Portion Size: 1 wrap with ¼ c. salsa
Open Recipe PDFEmail Recipe PDF
Mojo Wrap

DIRECTIONS

  1. Preheat oven to 425°F.
  2. Break or cut turkey into bite size pieces.
  3. Stir in orange juice, lime juice, garlic, cumin, and oregano. Heat in kettle or oven. Simmer for 30 minutes.
  4. While turkey simmers, toss pepper and onion strips with oil. Place on parchment lined bakng sheet and roast for 20-30 minutes until lightly brown and soft.
  5. Warm tortillas. Spread 2 tbsp. cream cheese on each tortilla.
  6. Place #8 scoop of turkey down center of each wrap. Top with 2-3 strips peppers and onions. Sprinkle with ground black pepper. Roll up wrap. Hold at 140°F. until service.
  7. To portion, serve one wrap with ¼ c. salsa on side for dipping.

INGREDIENT

PERFECT L'ATTITUDES® New World Slow Roasted Turkey, #2156-34, thawed

50 SERVINGS

MEASURE:
WEIGHT: 10 lbs. 3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 20 lbs. 6 oz.

INGREDIENT

Orange juice

50 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Lime juice

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 c.
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

INGREDIENT

Oregano, dried

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/4 c.
WEIGHT:

INGREDIENT

Bell pepper, cut in strips

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 8 oz.

INGREDIENT

Onions, raw, cut in strips

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 8 oz.

INGREDIENT

Vegetable oil

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8", USDA

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Reduced fat cream cheese

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

Ground black pepper

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Salsa, low sodium, USDA

50 SERVINGS

MEASURE: 1 1/4 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 2 1/2 #10 cans
WEIGHT:
NUTRIENTS PER SERVING
Calories 355 cal
Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 76 mg
Sodium 814 mg
Carbohydrates 31 g
Dietary Fiber 5 g
Protein 22 g
1 serving provides 2 oz. meat/meat alternate, 1½ serving bread grain and ¼ c. R/O vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Mojo Wrap

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 wrap with ¼ c. salsa
 
Mojo Wrap

DIRECTIONS

  1. Preheat oven to 425°F.
  2. Break or cut turkey into bite size pieces.
  3. Stir in orange juice, lime juice, garlic, cumin, and oregano. Heat in kettle or oven. Simmer for 30 minutes.
  4. While turkey simmers, toss pepper and onion strips with oil. Place on parchment lined bakng sheet and roast for 20-30 minutes until lightly brown and soft.
  5. Warm tortillas. Spread 2 tbsp. cream cheese on each tortilla.
  6. Place #8 scoop of turkey down center of each wrap. Top with 2-3 strips peppers and onions. Sprinkle with ground black pepper. Roll up wrap. Hold at 140°F. until service.
  7. To portion, serve one wrap with ¼ c. salsa on side for dipping.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
PERFECT L'ATTITUDES® New World Slow Roasted Turkey, #2156-34, thawed 10 lbs. 3 oz. 20 lbs. 6 oz.
Orange juice 2 c. 4 oz. 1 qt. 1 c.
Lime juice 1 c. 2 c.
Garlic, granulated 1/2 c. 2 tbsp. 1 1/4 c.
Cumin, ground 1/2 c. 2 tbsp. 1 1/4 c.
Oregano, dried 1/2 c. 2 tbsp. 1 1/4 c.
Bell pepper, cut in strips 1 lb. 4 oz. 2 lbs. 8 oz.
Onions, raw, cut in strips 1 lb. 4 oz. 2 lbs. 8 oz.
Vegetable oil 1/4 c. 1/2 c.
Tortillas, whole grain, 8", USDA 50 ea. 100 ea.
Reduced fat cream cheese 3 lbs. 2 oz. 6 lbs. 4 oz.
Ground black pepper
Salsa, low sodium, USDA 1 1/4 #10 can 2 1/2 #10 cans
 
NUTRIENTS PER SERVING
Calories 355 cal Fat 16 g Saturated Fat 7 g
Trans Fat 0 g Cholesterol 76 mg Sodium 814 mg
Carbohydrates 31 g Dietary Fiber 5 g Protein 22 g
 
1 serving provides 2 oz. meat/meat alternate, 1½ serving bread grain and ¼ c. R/O vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118