Over the Top French Toast

Portion Size: 1 slice
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Over the Top French Toast

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Combine apples, sugar, and cinnamon in 2" or 4" full hotel pan. Add up to 1 ½ c. water to thin apple mixture if needed. Cover and bake at 325°F. for 25-30 minutes or until apples are tender. Hold at 140°F. until service.
  3. Lay French toast on parchment lined baking sheets and bake at 350°F. for 10 minutes.
  4. Remove from oven. Place 3 slices of folded turkey ham on each piece of French toast. Return to oven for 5 - 10 more minutes until ham is heated.
  5. To portion, serve 1 slice turkey topped French toast with #16 scoop (¼ c.) of warm apples on top.

INGREDIENT

Apples, sliced in water, USDA

50 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 2 #10 cans
WEIGHT:

INGREDIENT

Sugar, granulated

50 SERVINGS

MEASURE: 6 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT:

INGREDIENT

Cinnamon, ground

50 SERVINGS

MEASURE: 3/4 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 tsp.
WEIGHT:

INGREDIENT

Water, as needed

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

French toast, whole grain, glazed, 3.25 oz., RTU

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Sliced Turkey Ham, .51 oz., #2565/2565-21, thawed

50 SERVINGS

MEASURE:
WEIGHT: 5 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 10 lbs.
NUTRIENTS PER SERVING
Calories 310 cal
Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 136 mg
Sodium 629 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Protein 17 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Over the Top French Toast

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 slice
 
Over the Top French Toast

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Combine apples, sugar, and cinnamon in 2" or 4" full hotel pan. Add up to 1 ½ c. water to thin apple mixture if needed. Cover and bake at 325°F. for 25-30 minutes or until apples are tender. Hold at 140°F. until service.
  3. Lay French toast on parchment lined baking sheets and bake at 350°F. for 10 minutes.
  4. Remove from oven. Place 3 slices of folded turkey ham on each piece of French toast. Return to oven for 5 - 10 more minutes until ham is heated.
  5. To portion, serve 1 slice turkey topped French toast with #16 scoop (¼ c.) of warm apples on top.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Apples, sliced in water, USDA 1 #10 can 2 #10 cans
Sugar, granulated 6 oz. 1 c. 4 oz.
Cinnamon, ground 3/4 tsp. 1 1/2 tsp.
Water, as needed
French toast, whole grain, glazed, 3.25 oz., RTU 50 ea. 100 ea.
Sliced Turkey Ham, .51 oz., #2565/2565-21, thawed 5 lbs. 10 lbs.
 
NUTRIENTS PER SERVING
Calories 310 cal Fat 10 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 136 mg Sodium 629 mg
Carbohydrates 40 g Dietary Fiber 3 g Protein 17 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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