Turkey Meatball Gyros

Portion Size: 1 gyros
Open Recipe PDFEmail Recipe PDF
Turkey Meatball Gyros

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Peel and finely chop cucumbers.
  3. Mix cucumbers, yogurt, onions, lemon juice, and dill in bowl. Refrigerate sauce until service.
  4. Spread meatballs on parchment lined sheet pans and heat in oven for 20-30 minutes until internal temperature reaches 165°F. as measured by meat thermometer.
  5. Warm pita bread so it is soft and pliable.
  6. To serve, place 4 hot meatballs down center of pita. Top with ½ c. chopped romaine and 2 tbsp. diced tomatoes. Drizzle 2 tbsp. sauce over meatballs, lettuce, and tomatoes. Fold pita over.

INGREDIENT

Tzatziki sauce

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Cucumbers, raw

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs.

INGREDIENT

Yogurt, plain, low-fat

50 SERVINGS

MEASURE: 2 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 c.
WEIGHT:

INGREDIENT

Onions, finely chopped

50 SERVINGS

MEASURE: 1 c. 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 3 c.
WEIGHT:

INGREDIENT

Lemon juice, fresh

50 SERVINGS

MEASURE: 1/4 c. 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Dill weed, dried

50 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp. 1 tsp.
WEIGHT:

INGREDIENT

Savory Turkey Meatballs FC, #6399-30, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs. 4 oz.

INGREDIENT

Pita bread, whole wheat, 6", 1.8 oz.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Romaine lettuce, chopped

50 SERVINGS

MEASURE: 1 gal. 2 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 gal. 2 c.
WEIGHT:

INGREDIENT

Tomatoes, chopped

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 296 cal
Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 48 mg
Sodium 581 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Protein 22 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Meatball Gyros

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 gyros
 
Turkey Meatball Gyros

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Peel and finely chop cucumbers.
  3. Mix cucumbers, yogurt, onions, lemon juice, and dill in bowl. Refrigerate sauce until service.
  4. Spread meatballs on parchment lined sheet pans and heat in oven for 20-30 minutes until internal temperature reaches 165°F. as measured by meat thermometer.
  5. Warm pita bread so it is soft and pliable.
  6. To serve, place 4 hot meatballs down center of pita. Top with ½ c. chopped romaine and 2 tbsp. diced tomatoes. Drizzle 2 tbsp. sauce over meatballs, lettuce, and tomatoes. Fold pita over.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Tzatziki sauce
Cucumbers, raw 2 lbs. 8 oz. 5 lbs.
Yogurt, plain, low-fat 2 qt. 1 c. 1 gal. 2 c.
Onions, finely chopped 1 c. 4 oz. 3 c.
Lemon juice, fresh 1/4 c. 3 tbsp. 3/4 c. 2 tbsp.
Dill weed, dried 2 tsp. 1 tbsp. 1 tsp.
Savory Turkey Meatballs FC, #6399-30, thawed 8 lbs. 2 oz. 16 lbs. 4 oz.
Pita bread, whole wheat, 6", 1.8 oz. 50 ea. 100 ea.
Romaine lettuce, chopped 1 gal. 2 qt. 1 c. 3 gal. 2 c.
Tomatoes, chopped 1 qt. 3 c. 3 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories 296 cal Fat 9 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 48 mg Sodium 581 mg
Carbohydrates 32 g Dietary Fiber 4 g Protein 22 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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