Turkey Spaghetti

Portion Size: 1 cup
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Turkey Spaghetti

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Boil 10 gallons of water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles.
  3. Heat sauce to 165°F.
  4. Add tomatoes to turkey mixture. Heat in oven for approximately 30 minutes or until mixture reaches internal temperature of 165°F. as measured by meat thermometer.
  5. Add spices to sauce. Heat sauce to simmer and cook for 30-45 minutes to allow spices to absorb.
  6. Hold sauce and noodles at 140°F. until serving. Use 4 oz. ladle or spoodle to portion ½ cup sauce on top of ½ cup spaghetti noodles. If sauce and noodles are mixed together, portion 1 cup as serving.

INGREDIENT

Whole grain spaghetti noodles, dry, USDA

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 8 oz.

INGREDIENT

Turkey Spaghetti Meat Sauce FC, #2853-28, thawed

50 SERVINGS

MEASURE:
WEIGHT: 15 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 30 lbs. 12 oz.

INGREDIENT

Tomatoes, diced, canned, drained, USDA

50 SERVINGS

MEASURE:
WEIGHT: 3 c.

100 SERVINGS

MEASURE:
WEIGHT: 1 qt. 2 c.

INGREDIENT

Oregano, dried leaves

50 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Red chili flakes, dried

50 SERVINGS

MEASURE: 1/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1/2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 280 cal
Fat 4.6 g
Saturated Fat 1.11 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 403.78 mg
Carbohydrates 39.33 g
Dietary Fiber 4.23 g
Protein 23.31 g
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ¼ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Spaghetti

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 cup
 
Turkey Spaghetti

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Boil 10 gallons of water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles.
  3. Heat sauce to 165°F.
  4. Add tomatoes to turkey mixture. Heat in oven for approximately 30 minutes or until mixture reaches internal temperature of 165°F. as measured by meat thermometer.
  5. Add spices to sauce. Heat sauce to simmer and cook for 30-45 minutes to allow spices to absorb.
  6. Hold sauce and noodles at 140°F. until serving. Use 4 oz. ladle or spoodle to portion ½ cup sauce on top of ½ cup spaghetti noodles. If sauce and noodles are mixed together, portion 1 cup as serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole grain spaghetti noodles, dry, USDA 4 lbs. 12 oz. 9 lbs. 8 oz.
Turkey Spaghetti Meat Sauce FC, #2853-28, thawed 15 lbs. 6 oz. 30 lbs. 12 oz.
Tomatoes, diced, canned, drained, USDA 3 c. 1 qt. 2 c.
Oregano, dried leaves 1/2 c. 1 c.
Red chili flakes, dried 1/4 c. 1/2 c.
 
NUTRIENTS PER SERVING
Calories 280 cal Fat 4.6 g Saturated Fat 1.11 g
Trans Fat 0 g Cholesterol 55 mg Sodium 403.78 mg
Carbohydrates 39.33 g Dietary Fiber 4.23 g Protein 23.31 g
 
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ¼ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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