Hot Hawaiian Sandwich

Portion Size: 1 sandwich
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Hot Hawaiian Sandwich

DIRECTIONS

  1. Blend all sauce ingredients together in a bowl and set aside. Refrigerate until ready to use.
  2. Stack individual portions of 6 slices turkey ham, 1 slice pineapple, and 1 (.5 oz.) slice cheese on parchment lined sheet pan. Heat at 350°F for 6-7 minutes until ham is hot and cheese is melted.
  3. Split and lay out ciabatta rolls. Spread a #40 scoop yogurt sriracha on the tops of rolls.
  4. Place a portion of hot ham, pineapple, and cheese on bottom half of each bun and then cover with top half.
  5. Place sandwiches in a warmer and hold at an internal temperature of 140°F until service.

INGREDIENT

Sriracha burger sauce

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Greek yogurt, plain, non-fat

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Lemon Juice

50 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Sriracha sauce

50 SERVINGS

MEASURE: 1 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.

INGREDIENT

Pineapple, sliced, canned in juice

50 SERVINGS

MEASURE: 1 #10 can
WEIGHT:

100 SERVINGS

MEASURE: 2 #10 cans
WEIGHT:

INGREDIENT

Cheese, Swiss or mozzarella, LMPS, sliced, .5 oz.

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

INGREDIENT

Ciabatta rolls, whole grain, 2 oz., sliced

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 356 cal
Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 74 mg
Sodium 619 mg
Carbohydrates 38 g
Dietary Fiber 3 g
Protein 21 g
1 serving provides 2½ oz. meat/meat alternate and 2 bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Hawaiian Sandwich

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 sandwich
 
Hot Hawaiian Sandwich

DIRECTIONS

  1. Blend all sauce ingredients together in a bowl and set aside. Refrigerate until ready to use.
  2. Stack individual portions of 6 slices turkey ham, 1 slice pineapple, and 1 (.5 oz.) slice cheese on parchment lined sheet pan. Heat at 350°F for 6-7 minutes until ham is hot and cheese is melted.
  3. Split and lay out ciabatta rolls. Spread a #40 scoop yogurt sriracha on the tops of rolls.
  4. Place a portion of hot ham, pineapple, and cheese on bottom half of each bun and then cover with top half.
  5. Place sandwiches in a warmer and hold at an internal temperature of 140°F until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Sriracha burger sauce
Greek yogurt, plain, non-fat 1 qt. 2 c. 3 qt.
Lemon Juice 1/4 c. 2 tbsp. 3/4 c.
Sriracha sauce 1 1/2 tbsp. 3 tbsp.
ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ 9 lbs. 6 oz. 18 lbs. 12 oz.
Pineapple, sliced, canned in juice 1 #10 can 2 #10 cans
Cheese, Swiss or mozzarella, LMPS, sliced, .5 oz. 1 lb. 9 oz. 3 lbs. 2 oz.
Ciabatta rolls, whole grain, 2 oz., sliced 50 ea. 100 ea.
 
NUTRIENTS PER SERVING
Calories 356 cal Fat 11 g Saturated Fat 5 g
Trans Fat 0 g Cholesterol 74 mg Sodium 619 mg
Carbohydrates 38 g Dietary Fiber 3 g Protein 21 g
 
1 serving provides 2½ oz. meat/meat alternate and 2 bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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