Soba Noodle Bowl

Portion Size: 1 bowl
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Soba Noodle Bowl

DIRECTIONS

  1. Cook noodles until al dente. Drain and rinse with cool water.
  2. Place meatballs on a parchment lined sheet pan. Brush meatballs lightly with teriyaki sauce. Heat in a 350°F oven until internal temperature reaches 165°F as measured by a meat thermometer.
  3. Steam broccoli and peppers until crisp tender.
  4. Divide broccoli, peppers, and onions in 2" hotel pans.
  5. Toss noodles together with teriyaki sauce and vegetables. Place in a 350°F oven to heat through.
  6. Portion 1 ¼ c. noodles and vegetables for each serving. Place 4 meatballs on top of noodles. Serve immediately or hold at 140°F.

INGREDIENT

Soba or whole grain spaghetti, dry

50 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

100 SERVINGS

MEASURE:
WEIGHT: 12 lbs. 8 oz.

INGREDIENT

TURKEY MEATBALLS .65 OZ

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs. 4 oz.

INGREDIENT

Teriyaki sauce, prepared

50 SERVINGS

MEASURE:
WEIGHT: 1 qt.

100 SERVINGS

MEASURE:
WEIGHT: 2 qt.

INGREDIENT

Broccoli florets, RTU

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 6 oz.

INGREDIENT

Red bell peppers, sliced

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs. 2 oz.

INGREDIENT

Green onions, diced

50 SERVINGS

MEASURE: 10 ea.
WEIGHT:

100 SERVINGS

MEASURE: 20 ea.
WEIGHT:
NUTRIENTS PER SERVING
Calories 352 cal
Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 861 mg
Carbohydrates 53 g
Dietary Fiber 6 g
Protein 25 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Soba Noodle Bowl

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 bowl
 
Soba Noodle Bowl

DIRECTIONS

  1. Cook noodles until al dente. Drain and rinse with cool water.
  2. Place meatballs on a parchment lined sheet pan. Brush meatballs lightly with teriyaki sauce. Heat in a 350°F oven until internal temperature reaches 165°F as measured by a meat thermometer.
  3. Steam broccoli and peppers until crisp tender.
  4. Divide broccoli, peppers, and onions in 2" hotel pans.
  5. Toss noodles together with teriyaki sauce and vegetables. Place in a 350°F oven to heat through.
  6. Portion 1 ¼ c. noodles and vegetables for each serving. Place 4 meatballs on top of noodles. Serve immediately or hold at 140°F.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Soba or whole grain spaghetti, dry 6 lbs. 4 oz. 12 lbs. 8 oz.
TURKEY MEATBALLS .65 OZ 8 lbs. 2 oz. 16 lbs. 4 oz.
Teriyaki sauce, prepared 1 qt. 2 qt.
Broccoli florets, RTU 2 lbs. 3 oz. 4 lbs. 6 oz.
Red bell peppers, sliced 2 lbs. 9 oz. 5 lbs. 2 oz.
Green onions, diced 10 ea. 20 ea.
 
NUTRIENTS PER SERVING
Calories 352 cal Fat 6 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 45 mg Sodium 861 mg
Carbohydrates 53 g Dietary Fiber 6 g Protein 25 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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