Hot Pastrami Sandwich

Portion Size: 1 whole sandwich
Open Recipe PDFEmail Recipe PDF
Hot Pastrami Sandwich

DIRECTIONS

  1. Wisk sugar, vinegar, mustard, celery seed, and oil together. Allow sugar to dissolve.
  2. Toss dressing with coleslaw mix.
  3. Spray parchment lined baking sheets with butter flavored food spray.
  4. Build sandwiches. Place 10 slices bread on each pan.
  5. Place 6 slices turkey pastrami and 1 oz. cheese on each slice of bread.
  6. Use a #8 scoop to portion ½ c. coleslaw on top of meat and cheese.
  7. Top with second slice of bread and spray top of sandwiches with the food spray.
  8. Bake at 400°F for 5-6 minutes and then flip sandwiches. Bake for an additional 5-6 minutes until golden brown. Cut in half for service. Serve immediately or hold at 140°F.

INGREDIENT

Sweet and sour slaw

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Sugar, granualted

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Vinegar, white or cider

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Mustard, ground

50 SERVINGS

MEASURE: 1/2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Celery seed

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Oil, vegetable

50 SERVINGS

MEASURE: 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Three color coleslaw mix, RTU

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs.

INGREDIENT

Butter flavored food spray

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Bread, sandwich, whole grain

50 SERVINGS

MEASURE: 100 slices
WEIGHT:

100 SERVINGS

MEASURE: 200 slices
WEIGHT:

INGREDIENT

ALL NATURAL REDUCED SODIUM SLICED TURKEY PASTRAMI .5 OZ

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.

INGREDIENT

Cheese, mozzarella, LMPS, sliced

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.
NUTRIENTS PER SERVING
Calories 385 cal
Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 858 mg
Carbohydrates 30 g
Dietary Fiber 5 g
Protein 28 g
1 serving provides 3 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Hot Pastrami Sandwich

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 whole sandwich
 
Hot Pastrami Sandwich

DIRECTIONS

  1. Wisk sugar, vinegar, mustard, celery seed, and oil together. Allow sugar to dissolve.
  2. Toss dressing with coleslaw mix.
  3. Spray parchment lined baking sheets with butter flavored food spray.
  4. Build sandwiches. Place 10 slices bread on each pan.
  5. Place 6 slices turkey pastrami and 1 oz. cheese on each slice of bread.
  6. Use a #8 scoop to portion ½ c. coleslaw on top of meat and cheese.
  7. Top with second slice of bread and spray top of sandwiches with the food spray.
  8. Bake at 400°F for 5-6 minutes and then flip sandwiches. Bake for an additional 5-6 minutes until golden brown. Cut in half for service. Serve immediately or hold at 140°F.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Sweet and sour slaw
Sugar, granualted 3/4 c. 1 1/2 c.
Vinegar, white or cider 3/4 c. 1 1/2 c.
Mustard, ground 1/2 tbsp. 1 tbsp.
Celery seed 1 tsp. 2 tsp.
Oil, vegetable 1/2 c. 1 c.
Three color coleslaw mix, RTU 4 lbs. 8 lbs.
Butter flavored food spray
Bread, sandwich, whole grain 100 slices 200 slices
ALL NATURAL REDUCED SODIUM SLICED TURKEY PASTRAMI .5 OZ 9 lbs. 6 oz. 18 lbs. 12 oz.
Cheese, mozzarella, LMPS, sliced 3 lbs. 2 oz. 6 lbs. 4 oz.
 
NUTRIENTS PER SERVING
Calories 385 cal Fat 16 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 25 mg Sodium 858 mg
Carbohydrates 30 g Dietary Fiber 5 g Protein 28 g
 
1 serving provides 3 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118