Island Taco

Portion Size: 1 taco
Open Recipe PDFEmail Recipe PDF
Island Taco

DIRECTIONS

  1. Mix all jerk style seasoning ingredients in a bowl. Keep in an air tight container.
  2. Mix turkey with jerk seasoning then heat to 140°F and cook for 30 minutes.
  3. Combine all pineapple salsa ingredients.
  4. Warm tortillas. Fill each tortilla with 2 ½ oz. (#8 scoop or ½ c.) seasoned turkey. Top with a #8 scoop (½ c.) salsa.

INGREDIENT

Jerk style seasoning mix

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Allspice, ground

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Cinnamon, ground

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Sugar, light brown

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Red pepper flakes

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT: dry

INGREDIENT

Cloves, ground

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Pepper, black

50 SERVINGS

MEASURE: 1 1/2 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

INGREDIENT

Salt

50 SERVINGS

MEASURE: 1 tsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tsp.
WEIGHT:

INGREDIENT

Shredded Turkey Breast, #2201-20, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 16 lbs.

INGREDIENT

Jerk style seasoning

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Pineapple salsa

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Pineapple tidbits, canned, drained

50 SERVINGS

MEASURE: 3 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 6 #10 cans
WEIGHT:

INGREDIENT

Onion, diced, ¼"

50 SERVINGS

MEASURE: 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

INGREDIENT

Red bell pepper, diced, ¼"

50 SERVINGS

MEASURE: 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT: dry

INGREDIENT

Jalapenos, diced, fresh or canned

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Cilantro, chopped

50 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 c.
WEIGHT:

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 1/2 c.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8" (44g)

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: dry
NUTRIENTS PER SERVING
Calories 277 cal
Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 527 mg
Carbohydrates 19 g
Dietary Fiber 3 g
Protein 23 g
1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup fruit.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Island Taco

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 taco
 
Island Taco

DIRECTIONS

  1. Mix all jerk style seasoning ingredients in a bowl. Keep in an air tight container.
  2. Mix turkey with jerk seasoning then heat to 140°F and cook for 30 minutes.
  3. Combine all pineapple salsa ingredients.
  4. Warm tortillas. Fill each tortilla with 2 ½ oz. (#8 scoop or ½ c.) seasoned turkey. Top with a #8 scoop (½ c.) salsa.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Jerk style seasoning mix
Allspice, ground 3 tbsp. 1/4 c. 2 tbsp.
Cinnamon, ground 1 tsp. 2 tsp.
Sugar, light brown 3/4 c. 1 1/2 c.
Cumin, ground 1 tsp. 2 tsp.
Red pepper flakes 1 tbsp. 2 tbsp. dry
Cloves, ground 1 tsp. 2 tsp.
Pepper, black 1 1/2 tsp. 1 tbsp.
Salt 1 tsp. 2 tsp.
Shredded Turkey Breast, #2201-20, thawed 8 lbs. 16 lbs.
Jerk style seasoning 3/4 c. 1 1/2 c.
Pineapple salsa
Pineapple tidbits, canned, drained 3 #10 cans 6 #10 cans
Onion, diced, ¼" 3 c. 1 qt. 2 c.
Red bell pepper, diced, ¼" 3 c. 1 qt. 2 c. dry
Jalapenos, diced, fresh or canned 3/4 c. 1 1/2 c.
Cilantro, chopped 1 1/2 c. 3 c.
Lemon juice 3/4 c. 1 1/2 c.
Tortillas, whole grain, 8" (44g) 50 ea. 100 ea. dry
 
NUTRIENTS PER SERVING
Calories 277 cal Fat 4 g Saturated Fat 1 g
Trans Fat 0 g Cholesterol 35 mg Sodium 527 mg
Carbohydrates 19 g Dietary Fiber 3 g Protein 23 g
 
1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup fruit.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118