Italiano - 4"

Portion Size: 1 whole sandwich - 4"
Open Recipe PDFEmail Recipe PDF
Italiano - 4

DIRECTIONS

  1. Build sandwiches. Open and lay out rolls.
  2. Place ¼ c. green leaf lettuce on the bottom of each roll. Top with 2-3 slices tomato.
  3. For each sandwich, fold meat and stack 2 slices turkey ham, 2 slices turkey salami, and 1 slice turkey bologna. Finish with 1 slice cheese and then top of bun.
  4. Hold at 41°F until serving.

INGREDIENT

Hoagie roll, whole grain, 6"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Green leaf lettuce

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

INGREDIENT

Tomatoes, fresh, sliced, 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

All Natural Sliced Uncured Turkey Ham, #2568-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

All Natural Lower Sodium Sliced Turkey Salami (non-MST), #2631-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

All Natural Lower Sodium Sliced Turkey Bologna (non-MST), #2630-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

INGREDIENT

Cheese, mozzarella, sliced, .5 oz.

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.
NUTRIENTS PER SERVING
Calories 287 cal
Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 63 mg
Sodium 669 mg
Carbohydrates 29 g
Dietary Fiber 3 g
Protein 18 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Italiano - 4"

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 whole sandwich - 4"
 
Italiano - 4

DIRECTIONS

  1. Build sandwiches. Open and lay out rolls.
  2. Place ¼ c. green leaf lettuce on the bottom of each roll. Top with 2-3 slices tomato.
  3. For each sandwich, fold meat and stack 2 slices turkey ham, 2 slices turkey salami, and 1 slice turkey bologna. Finish with 1 slice cheese and then top of bun.
  4. Hold at 41°F until serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Hoagie roll, whole grain, 6" 50 ea. 100 ea.
Green leaf lettuce 2 lbs. 4 lbs.
Tomatoes, fresh, sliced, 1/8" 3 lbs. 6 lbs.
All Natural Sliced Uncured Turkey Ham, #2568-18, thawed 3 lbs. 2 oz. 6 lbs. 4 oz.
All Natural Lower Sodium Sliced Turkey Salami (non-MST), #2631-18, thawed 3 lbs. 2 oz. 6 lbs. 4 oz.
All Natural Lower Sodium Sliced Turkey Bologna (non-MST), #2630-18, thawed 1 lb. 9 oz. 3 lbs. 2 oz.
Cheese, mozzarella, sliced, .5 oz. 1 lb. 9 oz. 3 lbs. 2 oz.
 
NUTRIENTS PER SERVING
Calories 287 cal Fat 10 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 63 mg Sodium 669 mg
Carbohydrates 29 g Dietary Fiber 3 g Protein 18 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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