Turkey & Avocado Wrap

Portion Size: 1 wrap
Open Recipe PDFEmail Recipe PDF
Turkey & Avocado Wrap

DIRECTIONS

  1. Wisk yogurt, lime juice, and hot sauce together. Refrigerate until ready to use.
  2. Layout tortillas. Spread 1 #40 scoop yogurt sauce on each tortilla.
  3. Place 3 slices turkey breast and 3 slices turkey ham on each tortilla.
  4. Spread 2 #40 scoops guacamole evenly over meat.
  5. Sprinkle with 1 tbsp. diced tomatoes and top with ½ c. baby spinach.
  6. Roll tortilla tightly around turkey and vegetables. Wrap and hold at 41°F until service.

INGREDIENT

Spiced yogurt

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Greek non-fat yogurt, plain

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Lime juice

50 SERVINGS

MEASURE: 1/2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3/4 c.
WEIGHT:

INGREDIENT

Hot sauce

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1/4 c. 2 tbsp.
WEIGHT:

INGREDIENT

Tortillas, whole grain, 8"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 8 oz.

INGREDIENT

All Natural Uncured Turkey Ham, #2568-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 8 oz.

INGREDIENT

Guacamole, prepared

50 SERVINGS

MEASURE: 2 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 2 c.
WEIGHT:

INGREDIENT

Tomatoes, diced

50 SERVINGS

MEASURE: 3 1/2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

INGREDIENT

Baby spinach, RTU

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs.
NUTRIENTS PER SERVING
Calories 317 cal
Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 49 mg
Sodium 655 mg
Carbohydrates 28 g
Dietary Fiber 7 g
Protein 22 g
1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup vegetable (¼ c. dark green, ¼ c. other).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey & Avocado Wrap

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 wrap
 
Turkey & Avocado Wrap

DIRECTIONS

  1. Wisk yogurt, lime juice, and hot sauce together. Refrigerate until ready to use.
  2. Layout tortillas. Spread 1 #40 scoop yogurt sauce on each tortilla.
  3. Place 3 slices turkey breast and 3 slices turkey ham on each tortilla.
  4. Spread 2 #40 scoops guacamole evenly over meat.
  5. Sprinkle with 1 tbsp. diced tomatoes and top with ½ c. baby spinach.
  6. Roll tortilla tightly around turkey and vegetables. Wrap and hold at 41°F until service.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Spiced yogurt
Greek non-fat yogurt, plain 1 qt. 2 c. 3 qt.
Lime juice 1/2 c. 2 tbsp. 3/4 c.
Hot sauce 3 tbsp. 1/4 c. 2 tbsp.
Tortillas, whole grain, 8" 50 ea. 100 ea.
All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed 4 lbs. 12 oz. 9 lbs. 8 oz.
All Natural Uncured Turkey Ham, #2568-18, thawed 4 lbs. 12 oz. 9 lbs. 8 oz.
Guacamole, prepared 2 qt. 1 c. 1 gal. 2 c.
Tomatoes, diced 3 1/2 c. 1 qt. 3 c.
Baby spinach, RTU 4 lbs. 8 lbs.
 
NUTRIENTS PER SERVING
Calories 317 cal Fat 12 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 49 mg Sodium 655 mg
Carbohydrates 28 g Dietary Fiber 7 g Protein 22 g
 
1 serving provides 2 oz. meat/meat alternate, 1½ servings bread/grain, and ½ cup vegetable (¼ c. dark green, ¼ c. other).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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