TBLT

Portion Size: 1 whole sandwich
Open Recipe PDFEmail Recipe PDF
TBLT

DIRECTIONS

  1. Build sandwiches. Open and lay out the bread.
  2. For each sandwich, spread 1 tbsp. ranch on bottom slice of bread.
  3. Fold 6 slices turkey breast and place on bottom slice of bread. Next place 2 slices turkey bacon on top of turkey.
  4. Top meat with ¼ c. green leaf lettuce and 2-3 tomato slices. Finish with a second slice of bread.
  5. Hold at 41°F until serving. Cut in half to serve.

INGREDIENT

Bread, sandwich, whole grain

50 SERVINGS

MEASURE: 100 slices
WEIGHT:

100 SERVINGS

MEASURE: 200 slices
WEIGHT:

INGREDIENT

Ranch dressing, low fat

50 SERVINGS

MEASURE: 1 qt.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt.
WEIGHT:

INGREDIENT

All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.

INGREDIENT

Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06, thawed

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 4 oz.

INGREDIENT

Green leaf lettuce, washed, RTU

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs.

INGREDIENT

Tomatoes, fresh, sliced, 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.
NUTRIENTS PER SERVING
Calories 282 cal
Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 48 mg
Sodium 910 mg
Carbohydrates 26 g
Dietary Fiber 4 g
Protein 30 g
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

TBLT

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 whole sandwich
 
TBLT

DIRECTIONS

  1. Build sandwiches. Open and lay out the bread.
  2. For each sandwich, spread 1 tbsp. ranch on bottom slice of bread.
  3. Fold 6 slices turkey breast and place on bottom slice of bread. Next place 2 slices turkey bacon on top of turkey.
  4. Top meat with ¼ c. green leaf lettuce and 2-3 tomato slices. Finish with a second slice of bread.
  5. Hold at 41°F until serving. Cut in half to serve.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Bread, sandwich, whole grain 100 slices 200 slices
Ranch dressing, low fat 1 qt. 2 qt.
All Natural Oven Roasted Sliced Turkey Breast, #2318-18, thawed 9 lbs. 6 oz. 18 lbs. 12 oz.
Premium PERFECT SLICE™ Fully Cooked Crispy Turkey Bacon, #2711-06, thawed 1 lb. 2 oz. 2 lbs. 4 oz.
Green leaf lettuce, washed, RTU 2 lbs. 4 lbs.
Tomatoes, fresh, sliced, 1/8" 3 lbs. 6 lbs.
 
NUTRIENTS PER SERVING
Calories 282 cal Fat 8 g Saturated Fat 1 g
Trans Fat 0 g Cholesterol 48 mg Sodium 910 mg
Carbohydrates 26 g Dietary Fiber 4 g Protein 30 g
 
1 serving provides 2 oz. meat/meat alternate, 2 servings bread/grain, and ¼ cup vegetable (other).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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