Barbacoa Street Tacos

Portion Size: 2 Tacos
Open Recipe PDFEmail Recipe PDF
Barbacoa Street Tacos

DIRECTIONS

  1. Combine seasoning sauce ingredients together. Mix well.
  2. Divide turkey evenly among 2" deep hotel pans. Break up any large pieces. Stir seasoning mixture throughout turkey. Divide evenly among both pans and roast at 350° F for about 45 minutes to reach an internal temperature 165° F.
  3. Fill each tortilla with ¼ c. (#16 scoop) of turkey. Serve with ¼ c. lettuce and ¼ c. diced tomatoes.

INGREDIENT

Vinegar, cider

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Garlic, minced

50 SERVINGS

MEASURE: ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 c.
WEIGHT:

INGREDIENT

Oregano, leaves, dried

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Pepper, black, ground

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Cloves, ground

50 SERVINGS

MEASURE: 1 ½ tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

Chipotle chili powder

50 SERVINGS

MEASURE: ¼ c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¾ c.
WEIGHT:

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE: ½ c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 1 ¼ c.
WEIGHT:

INGREDIENT

Chicken stock, reduced sodium

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Thigh Meat, #220220, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs.

INGREDIENT

Whole grain corn tortillas, 6"

50 SERVINGS

MEASURE: 100 ea.
WEIGHT:

100 SERVINGS

MEASURE: 200 ea.
WEIGHT:

INGREDIENT

Romaine lettuce, chopped or shredded

50 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 3 qt.
WEIGHT:

INGREDIENT

Tomatoes, diced

50 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 3 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories 273 cal
Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 419 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Protein 17 g
1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Barbacoa Street Tacos

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 2 Tacos
 
Barbacoa Street Tacos

DIRECTIONS

  1. Combine seasoning sauce ingredients together. Mix well.
  2. Divide turkey evenly among 2" deep hotel pans. Break up any large pieces. Stir seasoning mixture throughout turkey. Divide evenly among both pans and roast at 350° F for about 45 minutes to reach an internal temperature 165° F.
  3. Fill each tortilla with ¼ c. (#16 scoop) of turkey. Serve with ¼ c. lettuce and ¼ c. diced tomatoes.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Vinegar, cider 2 ½ c. 1 qt. 1 c.
Garlic, minced ½ c. 1 c.
Cumin, ground ½ c. 1 c.
Oregano, leaves, dried ¼ c. ½ c.
Pepper, black, ground 1 tbsp. 2 tbsp.
Cloves, ground 1 ½ tbsp. 3 tbsp.
Chipotle chili powder ¼ c. 2 tbsp. ¾ c.
Lemon juice ½ c. 2 tbsp. 1 ¼ c.
Chicken stock, reduced sodium 1 qt. 1 c. 2 qt. 2 c.
JENNIE-O® Shredded Thigh Meat, #220220, thawed 8 lbs. 8 oz. 17 lbs.
Whole grain corn tortillas, 6" 100 ea. 200 ea.
Romaine lettuce, chopped or shredded 3 qt. 2 c. 1 gal. 3 qt.
Tomatoes, diced 3 qt. 2 c. 1 gal. 3 qt.
 
NUTRIENTS PER SERVING
Calories 273 cal Fat 7 g Saturated Fat 1 g
Trans Fat 0 g Cholesterol 64 mg Sodium 419 mg
Carbohydrates 35 g Dietary Fiber 3 g Protein 17 g
 
1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118