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DIRECTIONS

  1. Lay out pizza crusts on baking sheet pans.
  2. Top each crust with 11 oz. shredded turkey, 8 oz. shredded mozzarella, ½ c. bacon bits, and ¼ c. red onion.
  3. Drizzle ½ c. BBQ sauce over each pizza.
  4. Bake pizzas at 425° F for 10-12 minutes until cheese is melted and lightly browned.
  5. Cut each pizza into 8 slices and serve.

INGREDIENT

Whole grain pizza crust, 16", prebaked

50 SERVINGS

MEASURE: 6 ea.
WEIGHT:

100 SERVINGS

MEASURE: 12 ea.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Turkey Breast, #220120, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 4 oz.

INGREDIENT

JENNIE-O® Premium Turkey Bacon Bits, #871602, thawed

50 SERVINGS

MEASURE:
WEIGHT: 10 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 4 oz.

INGREDIENT

Mozzarella, LMPS, shredded

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs.

INGREDIENT

Red onions, diced

50 SERVINGS

MEASURE: 1½ c.
WEIGHT:

100 SERVINGS

MEASURE: 3 c.
WEIGHT:

INGREDIENT

BBQ sauce, prepared

50 SERVINGS

MEASURE: 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories  
Fat  
Saturated Fat  
Trans Fat  
Cholesterol  
Sodium  
Carbohydrates  
Dietary Fiber  
Protein  
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Email Recipe PDF Open Recipe PDF
 
Portion Size:
 

DIRECTIONS

  1. Lay out pizza crusts on baking sheet pans.
  2. Top each crust with 11 oz. shredded turkey, 8 oz. shredded mozzarella, ½ c. bacon bits, and ¼ c. red onion.
  3. Drizzle ½ c. BBQ sauce over each pizza.
  4. Bake pizzas at 425° F for 10-12 minutes until cheese is melted and lightly browned.
  5. Cut each pizza into 8 slices and serve.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Whole grain pizza crust, 16", prebaked 6 ea. 12 ea.
JENNIE-O® Shredded Turkey Breast, #220120, thawed 4 lbs. 2 oz. 8 lbs. 4 oz.
JENNIE-O® Premium Turkey Bacon Bits, #871602, thawed 10 oz. 1 lb. 4 oz.
Mozzarella, LMPS, shredded 3 lbs. 6 lbs.
Red onions, diced 1½ c. 3 c.
BBQ sauce, prepared 3 c. 1 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories   Fat   Saturated Fat  
Trans Fat   Cholesterol   Sodium  
Carbohydrates   Dietary Fiber   Protein  
 
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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