Breakfast Taco Bowl

Portion Size: 1 Bowl
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Breakfast Taco Bowl

DIRECTIONS

  1. Bake potato rounds according to instructions.
  2. Cook eggs to a soft stage scramble.
  3. Heat turkey sausage to 165° F as measured by a meat thermometer.
  4. Warm tortillas and place them in a bowl or tray. Top each tortilla with 4 potato rounds, a #40 scoop of eggs, and 1 oz. sausage. Sprinkle with ¼ oz. of cheese. Serve with 1 oz. salsa.

INGREDIENT

Potato rounds, frozen

50 SERVINGS

MEASURE: 25 ea.
WEIGHT: 4 lbs.

100 SERVINGS

MEASURE: 50 ea.
WEIGHT: 8 lbs.

INGREDIENT

Eggs, large, beaten, or frozen pasturized eggs, thawed

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 5 lbs. 6 oz.

INGREDIENT

JENNIE-O® Turkey Chorizo Sausage Crumbles, #639740, thawed

50 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lbs. 4 oz.

INGREDIENT

Whole grain corn tortillas, 6"

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Cheddar cheese, yellow, shredded

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Salsa, reduced sodium

50 SERVINGS

MEASURE: 1 qt. 3 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt. 2 c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 255 cal
Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 116 mg
Sodium 445 mg
Carbohydrates 29 g
Dietary Fiber 3 g
Protein 13 g
1 serving provides 2 oz. meat/meat alternate, 1 oz. servings bread/grain, and ½ c. vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Breakfast Taco Bowl

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 Bowl
 
Breakfast Taco Bowl

DIRECTIONS

  1. Bake potato rounds according to instructions.
  2. Cook eggs to a soft stage scramble.
  3. Heat turkey sausage to 165° F as measured by a meat thermometer.
  4. Warm tortillas and place them in a bowl or tray. Top each tortilla with 4 potato rounds, a #40 scoop of eggs, and 1 oz. sausage. Sprinkle with ¼ oz. of cheese. Serve with 1 oz. salsa.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Potato rounds, frozen 25 ea. 4 lbs. 50 ea. 8 lbs.
Eggs, large, beaten, or frozen pasturized eggs, thawed 2 lbs. 11 oz. 5 lbs. 6 oz.
JENNIE-O® Turkey Chorizo Sausage Crumbles, #639740, thawed 3 lbs. 2 oz. 6 lbs. 4 oz.
Whole grain corn tortillas, 6" 50 ea. 100 ea.
Cheddar cheese, yellow, shredded 13 oz. 1 lb. 10 oz.
Salsa, reduced sodium 1 qt. 3 c. 3 qt. 2 c.
 
NUTRIENTS PER SERVING
Calories 255 cal Fat 10 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 116 mg Sodium 445 mg
Carbohydrates 29 g Dietary Fiber 3 g Protein 13 g
 
1 serving provides 2 oz. meat/meat alternate, 1 oz. servings bread/grain, and ½ c. vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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