Club Cobb Salad

Portion Size: 1 Salad
Open Recipe PDFEmail Recipe PDF
Club Cobb Salad

DIRECTIONS

  1. Portion 2 c. of chopped romaine in each container.
  2. Arrange salad toppings on top of romaine. Portion 1.5 oz. turkey breast, 1.5 oz. ham, 1 tbsp. bacon, one egg half, and 4 cherry tomatoes.
  3. Serve .5 oz. reduced-fat ranch or blue cheese dressing with each salad. Hold at 40° F until serving.

INGREDIENT

Romain lettuce, washed and chopped

50 SERVINGS

MEASURE:
WEIGHT: 10 lbs.

100 SERVINGS

MEASURE:
WEIGHT: 20 lbs.

INGREDIENT

JENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

INGREDIENT

JENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

INGREDIENT

JENNIE-O® Turkey Premium Bacon Bits, #871602, thawed

50 SERVINGS

MEASURE:
WEIGHT: 13 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Large hard boiled eggs, peeled and halved

50 SERVINGS

MEASURE: 25 ea
WEIGHT:

100 SERVINGS

MEASURE: 50 ea
WEIGHT:

INGREDIENT

Cherry tomatoes

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 3 oz.

100 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 6 oz.

INGREDIENT

Reduced fat-blue cheese or reduced-fat ranch dressing

50 SERVINGS

MEASURE: 2 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 4 oz.
WEIGHT:
NUTRIENTS PER SERVING
Calories 230 cal
Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 149 mg
Sodium 786 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Protein 23 g
1 serving provides 3 oz. meat/meat alternate, and 1 ¼ c. vegetable (1 c. green vegetable and ¼ c. red/orange vegetable).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Club Cobb Salad

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 Salad
 
Club Cobb Salad

DIRECTIONS

  1. Portion 2 c. of chopped romaine in each container.
  2. Arrange salad toppings on top of romaine. Portion 1.5 oz. turkey breast, 1.5 oz. ham, 1 tbsp. bacon, one egg half, and 4 cherry tomatoes.
  3. Serve .5 oz. reduced-fat ranch or blue cheese dressing with each salad. Hold at 40° F until serving.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Romain lettuce, washed and chopped 10 lbs. 20 lbs.
JENNIE-O® All Natural Diced Turkey Breast, ½", #263520, thawed 4 lbs. 11 oz. 9 lbs. 6 oz.
JENNIE-O® All Natural Diced Turkey Turkey Ham, ½", #263620, thawed 4 lbs. 11 oz. 9 lbs. 6 oz.
JENNIE-O® Turkey Premium Bacon Bits, #871602, thawed 13 oz. 1 lb. 10 oz.
Large hard boiled eggs, peeled and halved 25 ea 50 ea
Cherry tomatoes 4 lbs. 3 oz. 8 lbs. 6 oz.
Reduced fat-blue cheese or reduced-fat ranch dressing 2 c. 2 oz. 1 qt. 4 oz.
 
NUTRIENTS PER SERVING
Calories 230 cal Fat 11 g Saturated Fat 3 g
Trans Fat 0 g Cholesterol 149 mg Sodium 786 mg
Carbohydrates 10 g Dietary Fiber 3 g Protein 23 g
 
1 serving provides 3 oz. meat/meat alternate, and 1 ¼ c. vegetable (1 c. green vegetable and ¼ c. red/orange vegetable).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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