Greek Gyro

Portion Size: 1 Gyro
Open Recipe PDFEmail Recipe PDF
Greek Gyro

DIRECTIONS

  1. Peel and dice cucumbers.
  2. Combine cucumbers, yogurt, lemon juice, garlic, and dill. Refrigerate for at least 1 hour.
  3. Lay out flatbread. Cover flatbread with lettuce.
  4. Place 6 slices of turkey and 2 slices of tomatoes on top of lettuce. Top with a #40 scoop of tzatziki sauce.*
  5. Fold flatbread in half.
  6. * If the gyros are to be held, serve sauce on the side.

INGREDIENT

Cucumbers

50 SERVINGS

MEASURE: 2 lbs. 4 oz.
WEIGHT:

100 SERVINGS

MEASURE: 4 lbs. 8 oz.
WEIGHT:

INGREDIENT

Greek yogurt, non-fat plain

50 SERVINGS

MEASURE: 1 qt.
WEIGHT: 2 lbs.

100 SERVINGS

MEASURE: 2 qt.
WEIGHT: 4 lbs.

INGREDIENT

Lemon juice

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Garlic, minced

50 SERVINGS

MEASURE: 1 ½ tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

INGREDIENT

Dill weed, dried

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Whole grain flatbread, 2oz.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Leaf lettuce

50 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

INGREDIENT

JENNIE-O® All Natural Sliced Turkey Breast, #231818, thawed

50 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 6 oz.

100 SERVINGS

MEASURE:
WEIGHT: 18 lbs. 12 oz.

INGREDIENT

Tomatoes, large, sliced ¼"

50 SERVINGS

MEASURE:
WEIGHT: 5 lbs. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 11 lbs. 6 oz.
NUTRIENTS PER SERVING
Calories 287 cal
Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 41 mg
Sodium 766 mg
Carbohydrates 30 g
Dietary Fiber 4 g
Protein 27 g
1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Greek Gyro

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 Gyro
 
Greek Gyro

DIRECTIONS

  1. Peel and dice cucumbers.
  2. Combine cucumbers, yogurt, lemon juice, garlic, and dill. Refrigerate for at least 1 hour.
  3. Lay out flatbread. Cover flatbread with lettuce.
  4. Place 6 slices of turkey and 2 slices of tomatoes on top of lettuce. Top with a #40 scoop of tzatziki sauce.*
  5. Fold flatbread in half.
  6. * If the gyros are to be held, serve sauce on the side.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Cucumbers 2 lbs. 4 oz. 4 lbs. 8 oz.
Greek yogurt, non-fat plain 1 qt. 2 lbs. 2 qt. 4 lbs.
Lemon juice ¼ c. ½ c.
Garlic, minced 1 ½ tbsp. 3 tbsp.
Dill weed, dried 2 tbsp. ¼ c.
Whole grain flatbread, 2oz. 50 ea. 100 ea.
Leaf lettuce 2 lbs. 6 oz. 4 lbs. 12 oz.
JENNIE-O® All Natural Sliced Turkey Breast, #231818, thawed 9 lbs. 6 oz. 18 lbs. 12 oz.
Tomatoes, large, sliced ¼" 5 lbs. 11 oz. 11 lbs. 6 oz.
 
NUTRIENTS PER SERVING
Calories 287 cal Fat 7 g Saturated Fat 2 g
Trans Fat 0 g Cholesterol 41 mg Sodium 766 mg
Carbohydrates 30 g Dietary Fiber 4 g Protein 27 g
 
1 serving provides 2 oz. meat/meat alternate, 2 oz. servings bread/grain, and ¼ c. vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
All Rights Reserved | © 2017 Jennie-O Turkey Store, LLC
Call us toll free at: 1-800-328-1756 ext. 7118