Turkey Adobo

Portion Size: 1 Bowl
Open Recipe PDFEmail Recipe PDF
Turkey Adobo

DIRECTIONS

  1. Combine all dry seasonings. Store in air tight container.
  2. Stir tomato sauce, adobo seasoning, and water together.
  3. Divide turkey and beans evenly among 2" deep hotel pans. Divide sauce among pans and stir into the meat and beans. Cover pans and simmer in a 350° F oven for 45-60 minutes.
  4. To serve, portion 1 c. (2 #8 scoops) rice into bowl. Top with #8 scoop of turkey adobo.

INGREDIENT

Paprika

50 SERVINGS

MEASURE: ¼ c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¾ c.
WEIGHT:

INGREDIENT

Pepper, black, ground

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp
WEIGHT:

INGREDIENT

Oregano, leaves, dried

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp.
WEIGHT:

INGREDIENT

Cumin, ground

50 SERVINGS

MEASURE: 3 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c. 2 tbsp
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Chili powder

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:

INGREDIENT

Tomato sauce, low sodium, canned

50 SERVINGS

MEASURE: 1.1 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 2.2 #10 cans
WEIGHT:

INGREDIENT

Adobo seasoning

50 SERVINGS

MEASURE: 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 c.
WEIGHT:

INGREDIENT

Water

50 SERVINGS

MEASURE: 2 c. 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

JENNIE-O® Shredded Thigh Meat, #220220, thawed

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs.

INGREDIENT

Kidney beans, canned, drained

50 SERVINGS

MEASURE: 1.4 #10 cans
WEIGHT:

100 SERVINGS

MEASURE: 2.7 #10 cans
WEIGHT:

INGREDIENT

Brown rice, cooked with no salt added

50 SERVINGS

MEASURE: 3 gal. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 6 gal. 1 qt.
WEIGHT:
NUTRIENTS PER SERVING
Calories 376 cal
Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 509 mg
Carbohydrates 57 g
Dietary Fiber 8 g
Protein 19 g
1 serving provides 2 oz. meat/meat alternate, 2.oz. servings bread/grain, ½ c. vegetable (¼ c. beans/legumes, ¼ c. red/orange).
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Turkey Adobo

Email Recipe PDFOpen Recipe PDF
 
Portion Size: 1 Bowl
 
Turkey Adobo

DIRECTIONS

  1. Combine all dry seasonings. Store in air tight container.
  2. Stir tomato sauce, adobo seasoning, and water together.
  3. Divide turkey and beans evenly among 2" deep hotel pans. Divide sauce among pans and stir into the meat and beans. Cover pans and simmer in a 350° F oven for 45-60 minutes.
  4. To serve, portion 1 c. (2 #8 scoops) rice into bowl. Top with #8 scoop of turkey adobo.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Paprika ¼ c. 2 tbsp. ¾ c.
Pepper, black, ground 2 tbsp. ¼ c.
Onion powder 3 tbsp. ¼ c. 2 tbsp
Oregano, leaves, dried 3 tbsp. ¼ c. 2 tbsp.
Cumin, ground 3 tbsp. ¼ c. 2 tbsp
Garlic, granulated 2 tbsp. ¼ c.
Chili powder 2 tbsp. ¼ c.
Tomato sauce, low sodium, canned 1.1 #10 cans 2.2 #10 cans
Adobo seasoning 1 c. 2 c.
Water 2 c. 2 tbsp. 2 qt. 2 c.
JENNIE-O® Shredded Thigh Meat, #220220, thawed 8 lbs. 8 oz. 17 lbs.
Kidney beans, canned, drained 1.4 #10 cans 2.7 #10 cans
Brown rice, cooked with no salt added 3 gal. 2 c. 6 gal. 1 qt.
 
NUTRIENTS PER SERVING
Calories 376 cal Fat 6 g Saturated Fat 1 g
Trans Fat 0 g Cholesterol 64 mg Sodium 509 mg
Carbohydrates 57 g Dietary Fiber 8 g Protein 19 g
 
1 serving provides 2 oz. meat/meat alternate, 2.oz. servings bread/grain, ½ c. vegetable (¼ c. beans/legumes, ¼ c. red/orange).
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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