Buffalo Mac And Cheese

Portion Size: 1 square
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Buffalo Mac And Cheese

DIRECTIONS

  1. Cook macaroni until al dente, drain.
  2. Beat eggs and combine with milk, yogurt, garlic, onion powder, mustard and hot sauce.
  3. Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide turkey, onion, celery, and cheese evenly among pans. Stir in cooked macaroni.
  4. Pour and stir milk sauce into each pan.
  5. Sprinkle paprika on top of each pan.
  6. Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
  7. To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENT

Whole grain elbow macaroni

50 SERVINGS

MEASURE:
WEIGHT: 3 lb.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb.

INGREDIENT

Eggs, large

50 SERVINGS

MEASURE: 5 ea.
WEIGHT:

100 SERVINGS

MEASURE: 10 ea.
WEIGHT:

INGREDIENT

Milk, 1%

50 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

100 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

INGREDIENT

Yogurt, non-fat plain

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT:

INGREDIENT

Granulated garlic

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Dry mustard

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Hot sauce, buffalo style

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

JENNIE-O® Chunked White Turkey CN, #644820

50 SERVINGS

MEASURE:
WEIGHT: 4 lb. 11 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lb. 6 oz.

INGREDIENT

Onion, RTU, diced ¼"

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT: 13 oz.

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Celery, RTU, diced ¼"

50 SERVINGS

MEASURE: 2 ½ c.
WEIGHT: 13 oz.

100 SERVINGS

MEASURE: 1 qt. 1 c.
WEIGHT: 1 lb. 10 oz.

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Paprika

50 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: ¼ c.
WEIGHT:
NUTRIENTS PER SERVING
Calories 276 cal
Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 56 mg
Sodium 605 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Protein 21 g
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Buffalo Mac And Cheese

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 square
 
Buffalo Mac And Cheese

DIRECTIONS

  1. Cook macaroni until al dente, drain.
  2. Beat eggs and combine with milk, yogurt, garlic, onion powder, mustard and hot sauce.
  3. Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide turkey, onion, celery, and cheese evenly among pans. Stir in cooked macaroni.
  4. Pour and stir milk sauce into each pan.
  5. Sprinkle paprika on top of each pan.
  6. Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
  7. To portion, cut each full pan 4x5 and half pan 2x5.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole grain elbow macaroni 3 lb. 6 lb.
Eggs, large 5 ea. 10 ea.
Milk, 1% 1 qt. 1 c. 2 qt. 2 c.
Yogurt, non-fat plain 2 ½ c. 1 qt. 1 c.
Granulated garlic 1 tbsp. 2 tbsp.
Onion powder 1 tbsp. 2 tbsp.
Dry mustard 1 tbsp. 2 tbsp.
Hot sauce, buffalo style 1 c. 2 oz. 2 c. 4 oz.
JENNIE-O® Chunked White Turkey CN, #644820 4 lb. 11 oz. 9 lb. 6 oz.
Onion, RTU, diced ¼" 2 ½ c. 13 oz. 1 qt. 1 c. 1 lb. 10 oz.
Celery, RTU, diced ¼" 2 ½ c. 13 oz. 1 qt. 1 c. 1 lb. 10 oz.
Cheddar cheese, shredded 3 lb. 2 oz. 6 lb. 4 oz.
Paprika 2 tbsp. ¼ c.
 
NUTRIENTS PER SERVING
Calories 276 cal Fat 11 g Saturated Fat 6 g
Trans Fat 0 g Cholesterol 56 mg Sodium 605 mg
Carbohydrates 24 g Dietary Fiber 3 g Protein 21 g
 
1 serving provides 2 oz. meat/meat alternate and 1 oz. Eq. servings bread/grain.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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