Chorizo Mac and Cheese

Portion Size: 1 square
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Chorizo Mac and Cheese

DIRECTIONS

  1. Cook macaroni until al dente, drain.
  2. Beat eggs and combine milk, garlic, and onion powder.
  3. Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide chorizo, peppers, beans, corn, and cheese evenly among pans. Stir in cooked macaroni.
  4. Pour and stir milk sauce into each pan.
  5. Melt butter. Stir bread crumbs into melted butter. Sprinkle crumbs evenly over each pan.
  6. Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
  7. To portion, cut each full pan 4x5 and half pan 2x5.

INGREDIENT

Whole grain elbow macaroni

50 SERVINGS

MEASURE:
WEIGHT: 3 lb.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb.

INGREDIENT

Eggs, large

50 SERVINGS

MEASURE: 5 ea.
WEIGHT:

100 SERVINGS

MEASURE: 10 ea.
WEIGHT:

INGREDIENT

Milk, 1% lowfat

50 SERVINGS

MEASURE: 1 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 3 qt.
WEIGHT:

INGREDIENT

Granulated garlic

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

Onion powder

50 SERVINGS

MEASURE: 1 tbsp.
WEIGHT:

100 SERVINGS

MEASURE: 2 tbsp.
WEIGHT:

INGREDIENT

JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 7 lb.8 oz.

INGREDIENT

Green bell pepper, RTU, diced ¼"

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Red bell pepper, RTU, diced ¼"

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Black beans, #10, drained

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Corn, frozen

50 SERVINGS

MEASURE: 1 c. 2 oz.
WEIGHT:

100 SERVINGS

MEASURE: 2 c. 4 oz.
WEIGHT:

INGREDIENT

Cheddar cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

INGREDIENT

Monterey jack cheese, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

INGREDIENT

Butter

50 SERVINGS

MEASURE: ¼ c.
WEIGHT:

100 SERVINGS

MEASURE: ½ c.
WEIGHT:

INGREDIENT

Bread crumbs

50 SERVINGS

MEASURE: 3 c. 6 oz.
WEIGHT:

100 SERVINGS

MEASURE: 1 qt. 2 c. 12 oz.
WEIGHT:
NUTRIENTS PER SERVING
Calories 335 cal
Fat 14 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 71 mg
Sodium 488 mg
Carbohydrates 33 g
Dietary Fiber 3 g
Protein 21 g
1 serving provides 2 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/8 c. (Other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Chorizo Mac and Cheese

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 square
 
Chorizo Mac and Cheese

DIRECTIONS

  1. Cook macaroni until al dente, drain.
  2. Beat eggs and combine milk, garlic, and onion powder.
  3. Use 5 12"x 20"x 2 ½" pans for 100 servings and 2 pans and one half- pan for 50 servings. Divide chorizo, peppers, beans, corn, and cheese evenly among pans. Stir in cooked macaroni.
  4. Pour and stir milk sauce into each pan.
  5. Melt butter. Stir bread crumbs into melted butter. Sprinkle crumbs evenly over each pan.
  6. Bake at 350° F for 40-50 minutes until the macaroni is set and the color is golden. Let sit for 15 minutes before cutting. Hold at 140° F until service.
  7. To portion, cut each full pan 4x5 and half pan 2x5.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
Whole grain elbow macaroni 3 lb. 6 lb.
Eggs, large 5 ea. 10 ea.
Milk, 1% lowfat 1 qt. 2 c. 3 qt.
Granulated garlic 1 tbsp. 2 tbsp.
Onion powder 1 tbsp. 2 tbsp.
JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #639740 3 lb. 12 oz. 7 lb.8 oz.
Green bell pepper, RTU, diced ¼" 1 c. 2 oz. 2 c. 4 oz.
Red bell pepper, RTU, diced ¼" 1 c. 2 oz. 2 c. 4 oz.
Black beans, #10, drained 1 c. 2 oz. 2 c. 4 oz.
Corn, frozen 1 c. 2 oz. 2 c. 4 oz.
Cheddar cheese, shredded 1 lb. 9 oz. 3 lb. 2 oz.
Monterey jack cheese, shredded 1 lb. 9 oz. 3 lb. 2 oz.
Butter ¼ c. ½ c.
Bread crumbs 3 c. 6 oz. 1 qt. 2 c. 12 oz.
 
NUTRIENTS PER SERVING
Calories 335 cal Fat 14 g Saturated Fat 8 g
Trans Fat 0 g Cholesterol 71 mg Sodium 488 mg
Carbohydrates 33 g Dietary Fiber 3 g Protein 21 g
 
1 serving provides 2 oz. meat/meat alternate, 1 oz. Eq. servings bread/grain and 1/8 c. (Other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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