INGREDIENTQuinoa |
|
50 SERVINGSMEASURE: 2 qt. ½ c.WEIGHT: 3 lb. 6 oz. |
100 SERVINGSMEASURE: 4 qt. 1 c.WEIGHT: 6 lb. 12 oz. |
INGREDIENTChicken broth, reduced sodium |
|
50 SERVINGSMEASURE: 3 qt.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 2 qt.WEIGHT: |
INGREDIENTWater |
|
50 SERVINGSMEASURE: 1 qt.WEIGHT: |
100 SERVINGSMEASURE: 2 qt.WEIGHT: |
INGREDIENTOrange Ginger Salad Dressing |
|
50 SERVINGSMEASURE:WEIGHT: |
100 SERVINGSMEASURE:WEIGHT: |
INGREDIENTOrange juice |
|
50 SERVINGSMEASURE: 2 qt. 1 ½ c.WEIGHT: |
100 SERVINGSMEASURE: 1 gal. 3 c.WEIGHT: |
INGREDIENTWhite vinegar |
|
50 SERVINGSMEASURE: 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt.WEIGHT: |
INGREDIENTVegetable salad oil |
|
50 SERVINGSMEASURE: 2 c.WEIGHT: |
100 SERVINGSMEASURE: 1 qt.WEIGHT: |
INGREDIENTSoy sauce, reduced sodium |
|
50 SERVINGSMEASURE: 1 c.WEIGHT: |
100 SERVINGSMEASURE: 2 c.WEIGHT: |
INGREDIENTGround ginger |
|
50 SERVINGSMEASURE: 1 ½ tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
INGREDIENTGranulated garlic |
|
50 SERVINGSMEASURE: 1 ½ tbsp.WEIGHT: |
100 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
INGREDIENTCumin |
|
50 SERVINGSMEASURE: 3 tbsp.WEIGHT: |
100 SERVINGSMEASURE: ¼ c. 2 tbsp.WEIGHT: |
INGREDIENTSalt |
|
50 SERVINGSMEASURE: 1 tbsp.WEIGHT: |
100 SERVINGSMEASURE: 2 tbsp.WEIGHT: |
INGREDIENTJENNIE-O® All Natural Diced Turkey Breast ½", #263520 |
|
50 SERVINGSMEASURE:WEIGHT: 9 lb. 6 oz. |
100 SERVINGSMEASURE:WEIGHT: 18 lb. 12 oz. |
INGREDIENTEdamame beans, frozen, thawed |
|
50 SERVINGSMEASURE: 1 qt.WEIGHT: |
100 SERVINGSMEASURE: 2 qt.WEIGHT: |
INGREDIENTCherry tomatoes, halved |
|
50 SERVINGSMEASURE:WEIGHT: 2 lb. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 2 lb. 4 oz. |
INGREDIENTBaby spinach, RTU |
|
50 SERVINGSMEASURE:WEIGHT: 5 lb. 14 oz. |
100 SERVINGSMEASURE:WEIGHT: 11 lb. 12 oz. |
INGREDIENTKale, RTU, chopped |
|
50 SERVINGSMEASURE:WEIGHT: 3 lb. 2 oz. |
100 SERVINGSMEASURE:WEIGHT: 6 lb. 4 oz. |
INGREDIENTAvocados, fresh |
|
50 SERVINGSMEASURE: 15 ea.WEIGHT: 6 lb. 2 oz. |
100 SERVINGSMEASURE: 30 ea.WEIGHT: 12 lb. 4 oz. |
NUTRIENTS PER SERVING | |||||
Calories | |||||
Fat | |||||
Saturated Fat | |||||
Trans Fat | |||||
Cholesterol | |||||
Sodium | |||||
Carbohydrates | |||||
Dietary Fiber | |||||
Protein |
INGREDIENTS |
50 SERVINGS |
100 SERVINGS |
||
---|---|---|---|---|
MEASURE | WEIGHT | MEASURE | WEIGHT | |
Quinoa | 2 qt. ½ c. | 3 lb. 6 oz. | 4 qt. 1 c. | 6 lb. 12 oz. |
Chicken broth, reduced sodium | 3 qt. | 1 gal. 2 qt. | ||
Water | 1 qt. | 2 qt. | ||
Orange Ginger Salad Dressing | ||||
Orange juice | 2 qt. 1 ½ c. | 1 gal. 3 c. | ||
White vinegar | 2 c. | 1 qt. | ||
Vegetable salad oil | 2 c. | 1 qt. | ||
Soy sauce, reduced sodium | 1 c. | 2 c. | ||
Ground ginger | 1 ½ tbsp. | 3 tbsp. | ||
Granulated garlic | 1 ½ tbsp. | 3 tbsp. | ||
Cumin | 3 tbsp. | ¼ c. 2 tbsp. | ||
Salt | 1 tbsp. | 2 tbsp. | ||
JENNIE-O® All Natural Diced Turkey Breast ½", #263520 | 9 lb. 6 oz. | 18 lb. 12 oz. | ||
Edamame beans, frozen, thawed | 1 qt. | 2 qt. | ||
Cherry tomatoes, halved | 2 lb. 2 oz. | 2 lb. 4 oz. | ||
Baby spinach, RTU | 5 lb. 14 oz. | 11 lb. 12 oz. | ||
Kale, RTU, chopped | 3 lb. 2 oz. | 6 lb. 4 oz. | ||
Avocados, fresh | 15 ea. | 6 lb. 2 oz. | 30 ea. | 12 lb. 4 oz. |
NUTRIENTS PER SERVING | |||||
Calories | Fat | Saturated Fat | |||
Trans Fat | Cholesterol | Sodium | |||
Carbohydrates | Dietary Fiber | Protein |