Southwest Turkey Burger

Portion Size: 1 burger
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Southwest Turkey Burger

DIRECTIONS

  1. Place patties on parchment lined sheet pan and heat in 350° F oven for 15-20 minutes. Remove from oven and place 1 oz. cheese on each patty. Return to oven for 5 minutes until cheese is melted and the patty reaches 165° F as measured by a meat thermometer.
  2. Lay out buns. Place one patty on each bun. Portion a #20 scoop of guacamole on patty. Place 2 slices of tomato and 1 slice of red onion on top. Add top of bun.
  3. Serve one burger as one portion.

INGREDIENT

JENNIE-O® Savory All Natural Turkey Burger Fully Cooked, #616630

50 SERVINGS

MEASURE: 50 ea.
WEIGHT: 8 lb. 10 oz.

100 SERVINGS

MEASURE: 100 ea.
WEIGHT: 17 lb. 4 oz.

INGREDIENT

Monterey Jack or pepper jack cheese, sliced

50 SERVINGS

MEASURE:
WEIGHT: 3 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb. 4 oz.

INGREDIENT

Whole grain ciabatta bun, 2 oz. or Whole grain hamburger bun, 4", 2 oz.

50 SERVINGS

MEASURE: 50 ea.
WEIGHT:

100 SERVINGS

MEASURE: 100 ea.
WEIGHT:

INGREDIENT

Guacamole, prepared

50 SERVINGS

MEASURE: 2 qt. 2 c.
WEIGHT:

100 SERVINGS

MEASURE: 1 gal. 1 qt.
WEIGHT:

INGREDIENT

Tomato, sliced 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 3 lb.

100 SERVINGS

MEASURE:
WEIGHT: 6 lb.

INGREDIENT

Red onion, sliced 1/8"

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 9 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lb. 8 oz.
NUTRIENTS PER SERVING
Calories 491 cal
Fat 26 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 825 mg
Carbohydrates 35 g
Dietary Fiber 6 g
Protein 29 g
1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain, and ¼ c. (Other) vegetable.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Southwest Turkey Burger

Email Recipe PDF Open Recipe PDF
 
Portion Size: 1 burger
 
Southwest Turkey Burger

DIRECTIONS

  1. Place patties on parchment lined sheet pan and heat in 350° F oven for 15-20 minutes. Remove from oven and place 1 oz. cheese on each patty. Return to oven for 5 minutes until cheese is melted and the patty reaches 165° F as measured by a meat thermometer.
  2. Lay out buns. Place one patty on each bun. Portion a #20 scoop of guacamole on patty. Place 2 slices of tomato and 1 slice of red onion on top. Add top of bun.
  3. Serve one burger as one portion.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS

  MEASURE WEIGHT MEASURE WEIGHT
JENNIE-O® Savory All Natural Turkey Burger Fully Cooked, #616630 50 ea. 8 lb. 10 oz. 100 ea. 17 lb. 4 oz.
Monterey Jack or pepper jack cheese, sliced 3 lb. 2 oz. 6 lb. 4 oz.
Whole grain ciabatta bun, 2 oz. or Whole grain hamburger bun, 4", 2 oz. 50 ea. 100 ea.
Guacamole, prepared 2 qt. 2 c. 1 gal. 1 qt.
Tomato, sliced 1/8" 3 lb. 6 lb.
Red onion, sliced 1/8" 1 lb. 9 oz. 3 lb. 8 oz.
 
NUTRIENTS PER SERVING
Calories 491 cal Fat 26 g Saturated Fat 9 g
Trans Fat 0 g Cholesterol 85 mg Sodium 825 mg
Carbohydrates 35 g Dietary Fiber 6 g Protein 29 g
 
1 serving provides 3 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain, and ¼ c. (Other) vegetable.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.
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