Great USDA formatted recipes

Portion Size:

DIRECTIONS

Place the patties on a sheet pan.
Heat in the oven at 350°F for 15-20 minutes until they reach 165°F.
During the last 5 minutes, put a slice of cheese on each JENNIE-O® patty to melt.
Heat the bacon in a 350°F oven for 6-7 minutes.
To assemble the burgers, lay out the buns. Place one patty with cheese on the bottom bun and top with 5-6 jalapeño pepper rings and 2 slices of bacon.
Hold the burgers at 135°F until service. Portion one burger per serving.

INGREDIENT SAVORY AN TURKEY BURGER FC
50 SERVINGS MEASURE: 50 WEIGHT: 8 lb. 10 oz.	100 SERVINGS MEASURE: 100 WEIGHT: 17 lb. 4oz.

INGREDIENT American Cheese, Sliced, .5 oz
50 SERVINGS MEASURE: 50 WEIGHT: 1 lb. 9 oz.	100 SERVINGS MEASURE: 100 WEIGHT: 3lb. 2 oz.

INGREDIENT PREMIUM PERFECT SLICE TURKEY BACON FULLY COOKED
50 SERVINGS MEASURE: 100 WEIGHT: 1lb. 2oz.	100 SERVINGS MEASURE: 200 WEIGHT: 2 lb. 4 oz.

INGREDIENT 4" Hamburger Buns
50 SERVINGS MEASURE: 50 WEIGHT:	100 SERVINGS MEASURE: 100 WEIGHT:

INGREDIENT Nacho sliced jalapeño peppers
50 SERVINGS MEASURE: 1 qt. 2c. WEIGHT:	100 SERVINGS MEASURE: 3 qt. WEIGHT:

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size:

Place the patties on a sheet pan.
Heat in the oven at 350°F for 15-20 minutes until they reach 165°F.
During the last 5 minutes, put a slice of cheese on each JENNIE-O® patty to melt.
Heat the bacon in a 350°F oven for 6-7 minutes.
To assemble the burgers, lay out the buns. Place one patty with cheese on the bottom bun and top with 5-6 jalapeño pepper rings and 2 slices of bacon.
Hold the burgers at 135°F until service. Portion one burger per serving.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
SAVORY AN TURKEY BURGER FC	50	8 lb. 10 oz.	100	17 lb. 4oz.
American Cheese, Sliced, .5 oz	50	1 lb. 9 oz.	100	3lb. 2 oz.
PREMIUM PERFECT SLICE TURKEY BACON FULLY COOKED	100	1lb. 2oz.	200	2 lb. 4 oz.
4" Hamburger Buns	50		100
Nacho sliced jalapeño peppers	1 qt. 2c.		3 qt.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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