How Turkey Helps Your Menu – And Your Bottom Line.

Turkey continues to be a popular, wholesome comfort food &mdashl emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

• Turkey is the #1 meat on cold sandwiches in restaurants.
• Turkey is the top-selling sandwich meat at in-store delis.
• Sandwiches are becoming more upscale and are growing at nearly twice the rate of other fast food.
• Turkey's popularity is driving the growth of the fast casual and QSR segments.
• Patrons are willing to pay more for healthful menu options.
• Turkey has been crowned as one of the 14 Superfoods*
• Its "healthy halo" attracts nutrition-conscious consumers

At the forefront of these trends, you’ll find Jennie-O Turkey Store. From our earnest 1940’s Minnesota farm roots, we’ve grown through the decades to become the industry’s #1 turkey processor. And we continue to bring our customers success by driving the trend for quality, value-added turkey. Especially with new on-trend products like turkey burgers and turkey bacon.

Today, Jennie-O Turkey Store is one of the most widely recognized and accepted brand names of turkey in retail and foodservice. We are the #1 brand in several retail categories – as well as a leading turkey supplier to supermarket delis and to a diverse range of foodservice segments. Thousands of customers, who want the best for their business and their menu, trust Jennie-O Turkey Store to deliver everything they need:

• Absolute food quality that starts at the farm
• Great turkey flavor, performance and value
• Application versatility
• Excellent customer support
• Confidence and peace of mind With Jennie-O Turkey Store, your opportunities for profitable growth are enticingly within your reach.

* Superfoods are high-health, health-enhancing foods like turkey, cranberries, oats and tomatoes, as described in SuperFoods RX: Fourteen Foods That Will Change Your Life, by Dr. Steven Pratt and Kathy Matthews.