| INGREDIENTS |
| 6 pounds JENNIE-O TURKEY STORE® Ground Turkey |
| 8 eggs |
| 24 ounces bread crumbs, seasoned |
| 12 ounces water |
| 6 ounces catsup |
| 6 tablespoons onions, dried, minced |
| 6 tablespoons green pepper, chopped |
| 2 tablespoons horseradish, prepared |
| 1 tablespoon mustard, prepared |
| 3/4 teaspoon black pepper, ground |
| | |  | Directions
Combine all ingredients and mix thoroughly. Versatile Turkey Mixture may be used to prepare burgers, meatballs or loaf.
Turkey Burgers:
Shape 4 oz. Versatile Turkey Mixture into oval patties for each portion. Arrange patties onshallow, lightly oiled 18 x 26 x 1-inch baking pans. Bake 25 to 30 minutes at 425 degrees until an internaltemperature of 160 degrees to 165 degrees is reached. Serve each portion with 2 oz. mushroom or cheese sauce.
Meatballs Paprika:
Using a #40 scoop, shape Versatile Turkey Mixture into 1 1/2 inch meatballs. Placemeatballs on 18 x 26 x 1-inch oiled pans and bake 25 minutes at 400 degrees until an internal temperature of 160 degrees to165 degrees is reached. Serve each portion with 2 oz. cream sauce to which paprika has been added to taste.
Turkey Loaf:
Spread Versatile Turkey Mixture into a 12 x 23 x 2-inch pan. Spread with 8 oz. barbecue sauce overtop. Bake 1 hour at 350 degrees until an internal temperature of 160 degrees to 165 degrees is reached.
YIELD: 24 portions
PORTION: 1 burger or 3 meatballs or 1 slice turkey loaf
Nutritional information per portion for Versatile Turkey Mixture only:
Calories 276
Protein 25 g
Fat 14 g
Carbohydrate 13 g
Sodium 625 mg
Cholesterol 168 mg
Courtesy of the National Turkey Federation |
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