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Directions

• To make slaw, in large bowl, combine vinegar, olive oil, honey, cayenne pepper, cabbage and jicama. Cover and chill 3 to 4 hours, if time permits.
• To make the turkey filling, in large skillet, cook the turkey as specified on the package. Always cook to well-done, 165 degrees, as measured by a meat thermometer. Add fajita seasoning, broth, pepper, sugar and bay leaves. Bring to boil. Reduce heat to medium-low, simmer until all liquid is evaporated. Remove bay leaves.
• Fill each tortilla with turkey mixture. Top with slaw, jalapenos and sour cream, if desired. Serve with lime wedges, if desired.

Ingredients