20 oz | Jennie-O Lean Ground Turkey (2051, 000314, or 205320) |
2 oz | Cider vinegar |
2 T. | Olive oil |
2 t. | Honey |
1/4 t. | Cayenne pepper |
1 Cup | Shredded purple cabbage |
4 oz | Shredded jicama |
1 1.35 oz Package | Fajita seasoning |
1 Cup | Low-sodium chicken broth |
1 t. | Freshly ground black pepper |
2 oz | Brown sugar |
2 Each | Bay leaves |
12 Each | Soft taco-size tortillas, warm |
2 Each | Jalapenos, diced |
Sour cream, if desired | |
Lime wedges, if desired |