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Hearty Turkey Taco Soup
Serves: 4
Directions
- In large pot, heat turkey. Add onion. Cook 5 minutes or until onion is softened, stirring occasionally.
- Add chili, salsa and broth. Bring to boil. Reduce heat to medium.
- Simmer 10 minutes or until hot and flavors have infused.
- Stir in sour cream. Spoon soup into bowls. Sprinkle with green onions. Serve with toasted tortilla chips.
Ingredients
| 20 oz | Taco Seasoned Ground Turkey FC CN 284028 |
| 1 Cup | Chopped onion |
| 15 Oz | Can HORMEL Chili with Beans |
| 1 Cup | Salsa |
| 4 Cups | Chicken or Turkey Broth |
| 2 34/103 Oz | Fat-free sour cream |
| 2 34/103 Oz | Green onions |
| 4 Each | CHI-CHI's soft taco-size tortillas, cut into quarters, toasted in oven |
Product used in this recipe can be found in the product section below
Ground Turkey
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.
Ground turkey is high on versatility and low in fat - making it ideal for schools and healthcare. Jennie-O's ground turkey is available in a variety of sizes, is convenient to use and seasoned to fit the needs of most operators.
