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(Spam Prevention)

Breakfast Bowls with Turkey Bacon

Serves: 6

Directions

  • Heat oven to 350 degrees.
  • Lightly spray 6 (10-ounce) ramekins with nonstick cooking spray and place on baking pan. Place tortillas in custard cups, slightly overlapping in order to fit inside cup.
  • Bake 15 minutes or until lightly brown and crisp; set aside.
  • Meanwhile, heat turkey bacon, chop, set aside.
  • In large, non-stick skillet over medium heat, cook eggs until set, stirring occasionally. Spoon eggs into tortilla cups. Top with cheese, bacon, salsa and guacamole, if desired.

Ingredients

12  Slices Jennie-O Fully Cooked Turkey Bacon 270410
6  Each Whole wheat flour tortillas
1  Each (15 oz) carton cholesterol-free real egg product
4  Oz Shredded Colby Jack cheese
  WHOLLY SALSA and WHOLLY GUACAMOLE dip, if desired

Product used in this recipe can be found in the product section below