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Turkey, Onion Jam & Brie Pizza

Serves: 5

Directions

  • Heat oven to 425 degrees. Roll or press pizza dough to 8-inch imperfect circle.
  • In small bowl, combine thyme, butter an garlic. Brush half the butter mixture over pizza dough. Spread dough with onion jam.
  • Top with turkey, Brie and Provolone cheese. Drizzle with remaining butter mixture. Bake 12 minutes or until crust is crisp and golden.
  • In small bowl, toss arugula, vinegar, oil, salt and peper, if desired. Place on cooked pizza. Cut pizza into wedges.

Ingredients

6  oz Jennie-O Shredded Turkey Breast #220120
12  oz Pizza dough
1  t Chopped fresh thyme
2  T Butter, melted
1  Clove Garlic, minced
2  oz Onion jam
4  oz Brie cheese, sliced
4  oz Shredded Provolone cheese
4  oz Baby arugula leaves
1/2  t Balsamic vinegar
1/2  t Olive oil
  Salt & freshly ground pepper, if desired

Product used in this recipe can be found in the product section below