| INGREDIENTS |
| 1 Grilled Turkey Burger |
| 1 Onion Bun |
| 1 Slice Pepper jack Cheese |
| 1 Leaf Lettuce |
| 1 Tbsp. Cilantro-Lime Sour Cream |
| 2 Tbsp. Roasted Tomato Salsa |
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Directions
1. Place frozen burger patties on a pre-heated grill surface. Grill for approximately 4-5 minutes per side, or until internal temperature reaches 165°F.
2. Toast bun and spread with cilantro-lime sour cream. Spice it up with ground chile seasonings, if desired.
3. Top bun with grilled burger, lettuce and roasted tomato salsa and serve.
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