Zesty Breakfast Taco

Portion Size: 1 taco

DIRECTIONS

Prepare eggs according to manufacturer's instructions.
Stir cheese into the eggs when they are cooked and still very hot.
Place links in a single layer on a sheet pan.
Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
Place tortillas in a warmer until heated and soft.
To portion, place one whole sausage in the middle of each tortilla.
Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.

INGREDIENT Eggs, pasteurized, USDA, frozen, thawed*
50 SERVINGS MEASURE: 2 qt. 2 1/2 c. WEIGHT: 5 lbs.	100 SERVINGS MEASURE: 1 gal. 1 qt. 1 c. WEIGHT: 10 lbs.

INGREDIENT Cheese, Cheddar, USDA, shredded
50 SERVINGS MEASURE: WEIGHT: 12 oz.	100 SERVINGS MEASURE: WEIGHT: 1 lb. 8 oz.

INGREDIENT Turkey Sausage Link FC 1.025 oz., #6140, thawed
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Tortillas, whole grain, 8", USDA
50 SERVINGS MEASURE: 50 ea. WEIGHT:	100 SERVINGS MEASURE: 100 ea. WEIGHT:

INGREDIENT Tortillas, whole grain, 8", USDA
50 SERVINGS MEASURE: 50 ea WEIGHT:	100 SERVINGS MEASURE: WEIGHT:

1 serving provides 3 oz. meat/meat alternate and 1 serving bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

Portion Size: 1 taco

Prepare eggs according to manufacturer's instructions.
Stir cheese into the eggs when they are cooked and still very hot.
Place links in a single layer on a sheet pan.
Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
Place tortillas in a warmer until heated and soft.
To portion, place one whole sausage in the middle of each tortilla.
Place a level #16 scoop of egg/chese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F until service.
Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.

INGREDIENTS	50 SERVINGS		100 SERVINGS
	MEASURE	WEIGHT	MEASURE	WEIGHT
Eggs, pasteurized, USDA, frozen, thawed*	2 qt. 2 1/2 c.	5 lbs.	1 gal. 1 qt. 1 c.	10 lbs.
Cheese, Cheddar, USDA, shredded		12 oz.		1 lb. 8 oz.
Turkey Sausage Link FC 1.025 oz., #6140, thawed	50 ea.		100 ea.
Tortillas, whole grain, 8", USDA	50 ea.		100 ea.
Tortillas, whole grain, 8", USDA	50 ea

1 serving provides 3 oz. meat/meat alternate and 1 serving bread grain.

*For preparation by a food preparation establishment only, according to the food code or equivalent.

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