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Sesame Turkey Noodle Salad

Portion Size: 12 oz. bowl
Open Recipe PDFEmail Recipe PDF
Sesame Turkey Noodle Salad

DIRECTIONS

  1. Boil 10 gallons water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles. Drain and rinse with cool water.
  2. Slice turkey into small strips.
  3. Mix broccoli, cabbage, carrots, onions, sesame seeds and turkey with noodles.
  4. Mix salad dressing and toss with noodles and vegetables. Chill and hold at 40°F.
  5. Portion into 12 oz. bowls or pagoda pails.

INGREDIENT

Whole grain spaghetti noodles, dry, USDA

50 SERVINGS

MEASURE:
WEIGHT: 4 lbs. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 9 lbs. 8 oz.

INGREDIENT

NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02

50 SERVINGS

MEASURE:
WEIGHT: 8 lbs. 8 oz.

100 SERVINGS

MEASURE:
WEIGHT: 17 lbs.

INGREDIENT

Broccoli florets, cut or chopped

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 8 oz.

INGREDIENT

Red cabbage, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 4 oz.

INGREDIENT

Carrots, shredded

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 5 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 lbs. 10 oz.

INGREDIENT

Green onions, sliced

50 SERVINGS

MEASURE:
WEIGHT: 1 lb. 14 oz.

100 SERVINGS

MEASURE:
WEIGHT: 3 lbs. 12 oz.

INGREDIENT

Sesame seeds, toasted

50 SERVINGS

MEASURE:
WEIGHT: 14 oz.

100 SERVINGS

MEASURE:
WEIGHT: 1 lb. 12 oz.

INGREDIENT

Salad dressing

50 SERVINGS

MEASURE:
WEIGHT:

100 SERVINGS

MEASURE:
WEIGHT:

INGREDIENT

Garlic, granulated

50 SERVINGS

MEASURE:
WEIGHT: 3 tbsp.

100 SERVINGS

MEASURE:
WEIGHT: 1/4 c. 2 tbsp.

INGREDIENT

Ginger, ground

50 SERVINGS

MEASURE:
WEIGHT: 1 tbsp. 2 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 3 tbsp.

INGREDIENT

Mustard, dry powder

50 SERVINGS

MEASURE:
WEIGHT: 1 tbsp. 2 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 3 tbsp.

INGREDIENT

Sugar, granulated

50 SERVINGS

MEASURE:
WEIGHT: 1/2 c. 2 tbsp.

100 SERVINGS

MEASURE:
WEIGHT: 1 1/4 c.

INGREDIENT

Soy sauce, low sodium

50 SERVINGS

MEASURE:
WEIGHT: 1/4 c. 1 tbsp.

100 SERVINGS

MEASURE:
WEIGHT: 1/2 c. 2 tbsp.

INGREDIENT

Vinegar, white wine

50 SERVINGS

MEASURE:
WEIGHT: 1 c. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 c. 4 oz.

INGREDIENT

Oil, salad

50 SERVINGS

MEASURE:
WEIGHT: 1 c. 2 oz.

100 SERVINGS

MEASURE:
WEIGHT: 2 c. 4 oz.

INGREDIENT

Sesame oil

50 SERVINGS

MEASURE:
WEIGHT: 1 tbsp. 2 tsp.

100 SERVINGS

MEASURE:
WEIGHT: 3 tbsp.
NUTRIENTS PER SERVING
Calories 299 cal
Fat 11.82 g
Saturated Fat 1.52 g
Trans Fat 0 g
Cholesterol 35.26 mg
Sodium 619.26 mg
Carbohydrates 28.1 g
Dietary Fiber 5.75 g
Protein 24.46 g
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ½ cup of vegetables.
*For preparation by a food preparation establishment only, according to the food code or equivalent.
 

Sesame Turkey Noodle Salad

Email Recipe PDF Open Recipe PDF
 
Portion Size: 12 oz. bowl
 
Sesame Turkey Noodle Salad

DIRECTIONS

  1. Boil 10 gallons water. Add noodles. Stir slowly until water boils again. Cook 8-10 minutes for al dente noodles. Drain and rinse with cool water.
  2. Slice turkey into small strips.
  3. Mix broccoli, cabbage, carrots, onions, sesame seeds and turkey with noodles.
  4. Mix salad dressing and toss with noodles and vegetables. Chill and hold at 40°F.
  5. Portion into 12 oz. bowls or pagoda pails.
 

INGREDIENTS

50 SERVINGS

100 SERVINGS
  MEASURE WEIGHT MEASURE WEIGHT
Whole grain spaghetti noodles, dry, USDA 4 lbs. 12 oz. 9 lbs. 8 oz.
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02 8 lbs. 8 oz. 17 lbs.
Broccoli florets, cut or chopped 1 lb. 12 oz. 3 lbs. 8 oz.
Red cabbage, shredded 1 lb. 2 oz. 2 lbs. 4 oz.
Carrots, shredded 1 lb. 5 oz. 2 lbs. 10 oz.
Green onions, sliced 1 lb. 14 oz. 3 lbs. 12 oz.
Sesame seeds, toasted 14 oz. 1 lb. 12 oz.
Salad dressing
Garlic, granulated 3 tbsp. 1/4 c. 2 tbsp.
Ginger, ground 1 tbsp. 2 tsp. 3 tbsp.
Mustard, dry powder 1 tbsp. 2 tsp. 3 tbsp.
Sugar, granulated 1/2 c. 2 tbsp. 1 1/4 c.
Soy sauce, low sodium 1/4 c. 1 tbsp. 1/2 c. 2 tbsp.
Vinegar, white wine 1 c. 2 oz. 2 c. 4 oz.
Oil, salad 1 c. 2 oz. 2 c. 4 oz.
Sesame oil 1 tbsp. 2 tsp. 3 tbsp.
 
NUTRIENTS PER SERVING
Calories 299 cal Fat 11.82 g Saturated Fat 1.52 g
Trans Fat 0 g Cholesterol 35.26 mg Sodium 619.26 mg
Carbohydrates 28.1 g Dietary Fiber 5.75 g Protein 24.46 g
 
1 serving provides 2 oz. meat/meat alternate, 1 serving bread grain and ½ cup of vegetables.
 
*For preparation by a food preparation establishment only, according to the food code or equivalent.

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